Sweet Dahi Vada
…then dip it in water to just wet it. Scoop a dollop of the urad-moong dal batter/paste and gently slip a ball of batter into the hot oil very carefully. You may use a spoon if you like to drop round balls of dough paste. Drop balls in small batches. Do not over crowd or they will stick together. There should be enough space for the dough balls to move. Deep fry until golden brown on a med. flame. Use a slotted spoon & keep turning the balls t…