…; gently slide in the prepared vadas in the kadhai using your wet fingers. Fry 2-3 vadas at a time or depending on the size of the kadhai. Fry till golden brown, remove with a slotted spoon & drain completely. Transfer to a plate lined with tissue paper to absorb excess oil. Serve hot with sambhar & chutney. Tips & Variations : If you have plans to make the vadas later, refrigerate as soon as the batter is ready, so that the batter…
…ur the cooked puree, stir & cook well. To this add coriander pwd., garam masala, kasuri methi, roasted cumin pwd., sugar & cook for a minute.Then add the blanched vegetables, nutmeg pwd. & cardamom pwd. & stir. Let it simmer for about 5 mins. Add cream & salt to taste & stir well. Garnish with 1 tsp butter & chopped coriander leaves. Serve hot with phulkas, rotis of your choice, pulao or j…
…move excess. Roll in the prepared bread crumbs mixture & again place on a tray. Prepare all the potato chops in this way. Place the tray in the fridge for about 20 mins to set. Either pan fry or deep fry till lightly golden on all sides. Transfer to a plate lined with absorbent tissue. Serve hot with your favorite dipping sauce or chutney. …
…no Cheese Balls, Creamy Chicken Kabab, Fish Chilli Dry, Fish Cutlets, Goan Stir Fry Prawns, Grilled Fish with Bell Peppers, Mini Savory Baskets. Here is a Christmas Special menu that you could consider for Lunch & Dinner… Goan Mackerel Croquetas Prawn Pulao Goan Pork Vindaloo & Sannas Fresh Mint Chicken Curry Stuffed Roast Chicken Marzipan Chocolate Pistachio & Apricot Fudge Crème Caramel Rainbow Cake Rich Christmas Fruit Cake Merry Ch…
…n a pan on low heat. Add the flour & mix with the butter. Stir carefully till the rawness of the flour disappears but do not allow the flour to change colour. Take the pan off the heat & keep stirring while gradually adding the milk to it. Make sure it is smooth & not lumpy. Again place the pan on the stove & cook on low heat till the sauce thickens. Take it off the heat & stir after add…
…ll soft. Add ginger garlic paste, chopped tomatoes & sauté. Add capsicum, cauliflower ¼ cup green peas, sauté & cook till tender. Cool the mix & blend in the blender till smooth. Then heat 2 tbsps. butter in a pan on med. heat. Pour the mix from the blender & sauté. To this add chilli pwd., turmeric pwd., pav bhaji masala, garam masala pwd., chaat masala pwd., a pinch of sugar, salt to taste &…
…n the same oil, saute first the baby corn for about a minute, then add the capsicum,red bell pepper; saute & toss for about 2 mins. Then add the reserved cooked chicken, a pinch of sugar, a dash of vinegar & stir well. Keep sautéing & tossing for another 2 mins. Adjust salt to taste. (Sauces contain salt so use it sparingly). Toss in the spring onion greens & stir to cook for about a minute. Serve hot garnished with some…
…not brown. Then add the onions & saute till soft, about 5 mins. Keep stirring frequently. Add in the chopped tomatoes & stir well. Let it cook till tomatoes soften. Add sugar & salt to taste. Take off the heat & let it cool. Blend the mix in a blender & then strain through a sieve. Place the contents again on heat & let it come to a boil. Add the pepper, herbs & let it simmer uncovered till thick, stirrin…
…discard seeds) 1 Cucumber (peeled & cut into roundels) 1 sliced Green Capsicum (discard stem, pith & seeds) 1 Yellow Bell Pepper (discard stem, pith & seeds) 1 tbsp. black & white Sesame Seeds Here’s how you go about fixing your salad in minutes… Fill up your salad bowl with sliced purple cabbage, green capsicum, yellow bell pepper, roundels of cucumber and orange segments. Toss well, cover with cling film and place in the refrige…
…c, grated ginger and sauté lightly. Add chicken stock, soya sauce, sugar and enough water to prepare a gravy/sauce. Stir well and bring to a boil. Add the fried chicken pieces and let it cook for about 5 mins. Add diluted corn flour while you keep stirring continuously to avoid lumps. Stir continuously till the sauce thickens. Add vinegar, salt and pepper to taste. Add diced capsicum and simmer for a few seconds. Garnish with spring onion greens a…