…en pulse in a blender or food processor till it turns fine like bread crumbs. Place the chicken crumbs, sour cream or dairy cream, mayonnaise & cheese in a sufficiently large bowl. Mix well till smooth & creamy. Add diced capsicum & finely chopped spring onion greens, a pinch of sugar, a sprinkling of pepper & salt to taste. Give it a good stir & then cover with a cling film & chill till flavors meld. Serve with your favori…
…s boiled Macaroni ½ cup fresh grated Carrot ½ cup diced Green Bell Pepper (Capsicum) 1 tbsp. dry mixed Italian Herbs or as per choice 1 tsp. Red Chilli Flakes or to taste A squeeze of ½ Lime 1 tbsp. Extra Virgin Olive Oil A Sprinkling of Pepper Salt to taste Procedure : In a sufficiently large bowl, combine boiled macaroni, grated carrot & diced capsicum. Next, sprinkle dry mixed Italian herbs, red chilli flakes, & pepper. Add lemon juice…
…out 5-8 mins. Add garam masala pwd., coriander leaves & give it a good stir. Turn off the heat & let the prawn kadhai rest for a few mins. to allow the flavors to be absorbed. Before serving, add lime juice & stir once. Serve hot with your favorite Indian bread or as a side with your favorite rice preparation. Tips & Variations : Use white prawns preferably. Do not overcook prawns or they will turn tough & rubbery. You may reta…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…entify them. This shape brings to my mind the delicious Fish Croquetas and Beef Croquettes and hence I associate them with savouries and spices. The tussle between sweet and savory would arise and I would not get drawn to it. It is certainly unusual and I don’t think anyone has ever seen Pinaca moulded in assorted patterns especially floral designs! But in our home we did!! 🙂 As far as I can remember, we used a wooden mould to shape them. My grand…
…ggery or sugar. There are quite a few ways of cooking Karela. You can stir fry, convert into chips, stuff them with vegetables or with mutton or beef mince, make a dry vegetable, cook in a thick masala, a simple sauce or curry. You can have a red, brown or green masala. The pre-preparation and the right blend of sweetness and tanginess is extremely important to cut out the bitterness and get a smooth and palatable taste. My family enjoys the way I…
…your family & loved ones. This is Hilda’s Touch of Spice Thanksgiving Menu just for you… Happy Thanksgiving! 😀 Quick Chicken Roast Beef Roast Apricot & Cherry Steamed Cake…
…is usually lamb. It depends also on local tastes…so they can be made using beef, lamb, chicken pork, fish and seafood, or even vegetarian, using mixed vegetables, potato, sweet potato, soya granules/chunks, tofu, paneer, etc. Kababs can be roasted in a clay tandoor or grilled on a grill pan, electric oven, charcoal grill, etc. Cuts of meat or even ground meat can be used to prepare kababs. Kababs can be served as an appetizer with cocktails along…
…nbsp; 2 cups Mince (Chicken / Mutton / Beef ) · 2 cups Tomatoes (pureed) · 2 tbsps. Tomato Ketchup · 1 tbsp. Ginger-Garlic paste · 5 flakes Garlic ( finely chopped) · ½ tsp. S…
…cooks evenly. Now add diced capsicum, dark soya sauce, rice vinegar & stir fry. Finally add chopped spring onion greens & coriander & toss. Adjust salt & pepper to taste. Serve hot as a starter. Tip : · It is important to use a non – stick wok if stir frying. · If you wish, you can deep fry the marinated chicken pieces b…