…he same pan add curry leaves, sauf, cumin seeds, haldi pwd., garlic & fry for a few seconds. Then add tomatoes & fry till soft. Now add red chilli pwd., garam masala pwd., sabji masala, pepper & cumin seed pwd., sugar & fry for a few seconds. Finally, add the fried bhindi & mix with the masala. Keep tossing the bhindi masala on high heat for a few seconds. Add salt to taste. Mix well. Remove f…
…iri chillies & the bruised ginger in the roast. When I fix sandwiches, stir fries or a beef roast salad, I add the soft Kashmiri chillies & the ginger which really makes it delectable. Beef roast like most meat roasts, are very handy to fix quick meals, make stir fries or wonderful at a pot luck. You can enjoy it sliced with French fries, baked potatoes, Hasselback potatoes, potato mash or wedges. It is a must have at Goan festive occasion…
…croquettes Vegetable Oil for shallow pan frying or sufficient oil for deep frying Procedure : Combine beef mince, onions, ginger, garlic, green chillies, turmeric pwd., a little salt and ¼ cup of water in a pot or pressure cook up to one whistle. After cooking, dry up the extra water, if any but retain a little moisture. Now add bread pieces, mashed potato, garam masala, lime juice or vinegar and chopped coriander to the cooked mince. Mix well and…
…ated) A pinch of nutmeg (optional) 2 cloves garlic 2 tbsps chilli sauce or stir fry sauce Salt & pepper to taste Chopped coriander & celery (few sprigs) Heat oil in a pan. Add finely crushed & chopped garlic. Stir for a few seconds & then add capsicum, mushrooms , chicken, celery & stir fry. Add the sauces, nutmeg, salt & pepper & stir. Cool the mix. Lightly beat the eggs. Add cream, cheese, pepper & mix. Fill pie c…
…e Parwal (Snake Gourd) tubes. Today’s recipe is snake gourd stuffed with a stir fry prawns/shrimp which is loved by many. The combination of Snake Gourd and Prawns is awesome. If you have enjoyed prawn stir fry or prawn chilli fry then you will really enjoy and relish them stuffed in the Padwal. Tasty, succulent, moist and with a light crunchy bite this preparation is wonderful as a starter but can be relished as a snack or as a side. It will be a…
…just re-heat a batch of vindaloo and you are done! Do give this Spicy Hot Beef Vindaloo a try. 😀 Ingredients : 500 gms. Lean Beef (washed & cut into 2 inch cubes) 4tbsps. Vegetable Oil 1 sprig Curry Leaves 500 ml. Water or as required For the Masala/Spice Paste : 2 med. Onions (peeled & roughly chopped) 5-7 dry Kashmiri Chillies (destem & deseed or retain if you prefer spicy) 3 med. fresh Red Tomatoes (roughly chopped) 1 tsp. Cumin ½…
…cooker body with cooking oil till hot. Add the remaining sliced onions and fry until lightly golden brown. Reserve some fried onions for the garnish. Add ginger-garlic paste and sauté till the moisture evaporates. Add the slit chillies and fry for a few seconds. Drain and add the soaked rice. Gently sauté till the rice grains are separated, well coated and glossy. Add the cooked meat and pour in the reserved meat stock and give it a good stir. Tas…
…like/love beef then let us proceed to make this super easy, sumptuous Goan Beef & Vegetable Curry. 😀 Ingredients: 500 gms. lean Beef chunks 2 med. Onions (peeled & chopped roughly) 1 tbsp. fresh Garlic paste ½ tbsp. fresh Ginger paste 4 tbsps. Cooking Oil 2 sprigs Curry Leaves Salt to taste First, marinate the beef chunks with ginger-garlic paste and a little salt for about 30 minutes. Use a meat tenderizer as per instructions or use 1 tbs…
…t a wok with oil on med. heat. Put the marinated chicken in the wok & stir fry. Now add green chilli, garam masala pwd., chaat masala pwd., cumin pwd., coriander pwd., pepper pwd., red chilli pwd. & stir well. Then add curds, sugar, nutmeg pwd. & mix well. Let it cook for about 5 mins. Transfer to a bowl. To the same wok add the sliced onions & capsicum & stir fry & toss from time to time & cook for about 2 mins….
…ders. Stir well. Add in sugar, vinegar & salt to taste. Give it a good stir once again. Add water; stir & let it come to a boil. Cover & let it simmer. Cook till the mince is dry. Switch off the flame & add coriander leaves. Stir & let it cool completely. You samosa filling is ready. Procedure for Filling & Moulding the Samosa : First prepare the glue to seal the samosa by mixing 2 tbsps. of maida with 1 tbsp. of water in a…