…ng consistency after the fish has absorbed some of the liquid. Lightly pan fry flaked onion/shallots & diced capsicum & add to the gravy & combine well. Make sure this has some crunch. Add some chopped spring onion greens & stir for a minute. Transfer to a serving bowl. Garnish with some more spring onion greens. You may garnish with some more lightly fried finely chopped ginger-garlic if desired. Serve piping hot with Prawn Fr…
…nd masala, goda masala & stir fry for about 2-3 mins. Add rice & stir fry again for another 5 mins. Add in the tamarind pulp & stir very gently. Pour in boiling water so as to cover the rice & about an inch above the rice. Add the jaggery & stir till it dissolves completely. Adjust salt to taste & stir well again. Fix the cooker lid & the whistle. Switch off the heat after 2 whistles. Release the steam completely…
…ated ginger & minced green chillies. Add onion flakes,capsicum & stir fry for 2 mins. Then add the fried chicken strips & toss well. Pour in the stock/water, soya sauce & stir. Let the gravy come to a boil; stir the gravy while pouring in the cornflour mix till the gravy thickens. Make sure it is not lumpy. Stir in the pineapple pieces, sugar & mix well. The gravy should be sufficiently thick & of pouring consistency….
…oil on med. heat in a kadhai (wok). Add onions garlic, ginger & stir fry for a minute. Then add turmeric, red chilli pwd., coriander pwd., cumin pwd. garam masala pwd., kasuri methi & stir fry well for another minute. Add tomato puree, capsicum, sugar, nutmeg pwd. & fry for a minute. Now add paneer, cream & toss well. Sprinkle water & stir. Add salt to taste. Toss for a minute. Gar…
…l starts separating from the mixture. Then toss in the flaked bombil & stir fry for about 3 mins. on high flame. Add vinegar & stir well. Adjust salt to taste. Reduce heat & then let it cook for about 5-7 mins. on low flame. Add the chopped coriander leaves & stir once. Serve hot with any bhakri of your choice or with bread or pav or on the side with rice & dal. Tips & Variations : You may wash & drain the water & t…
…r Juice of 2 Limes Salt to taste Goan Recheado Masala paste (refer to Goan Stir Fry Prawns) ½ cup dry Wheat Flour or as needed Cooking Oil for shallow frying Procedure: Select fresh Mackerel and get it cleaned from the fishmonger. Slit the fish on either side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well and drain completely. Apply turmeric, a little salt &lime juice to the entire fish and ke…
…masala. Place rawa and rice flour in a zip loc bag or plastic bag. Toss the Golden Anchovies in the bag and shake to help the fish to be dredged completely. Shake off excess rawa. Pan fry or deep fry the Mandeli until crisp and golden. Serve immediately to enjoy the much loved Goan Recheado Rawa Fried Mandeli. …
…ps. Make sure it is well combined. Add the thick coconut milk and salt and stir well. Stir to cook on medium heat. Keep stirring continuously. Keep your focus and be alert throughout the process. At first, it is easy to stir but gradually, the mixture will start thickening. Add the cardamom powder (if using) and stir to mix well. As the mixture starts thickening further; it is time for vigorous and intense stirring. Make sure it does not burn at t…
…. Turmeric pwd. Juice of 2 Limes Goan Recheado Masala paste (refer to Goan Stir fry Prawns) 1 cup dry Wheat Flour Salt to taste Oil for frying Method : Select fresh Pomfrets & get it cleaned from the fishmonger. Slit the fish on either side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well & drain completely. Apply turmeric, a little salt & lime juice to the entire fish & keep aside f…
…heat and add ginger-garlic paste, coriander powder and turmeric powder and fry for a minute. Add the green chilli paste and fry again for a minute. Add slightly mashed peas and freshly scraped or dessicated coconut to it and mix well. Fry for 7-8 mins on low heat until it is almost dry. It may take a little longer if you are using fresh coconut. Add garam masala pwd., amchur pwd.,chaat masala pwd., red chilli pwd., salt to taste and fry for anothe…