…like/love beef then let us proceed to make this super easy, sumptuous Goan Beef & Vegetable Curry. 😀 Ingredients: 500 gms. lean Beef chunks 2 med. Onions (peeled & chopped roughly) 1 tbsp. fresh Garlic paste ½ tbsp. fresh Ginger paste 4 tbsps. Cooking Oil 2 sprigs Curry Leaves Salt to taste First, marinate the beef chunks with ginger-garlic paste and a little salt for about 30 minutes. Use a meat tenderizer as per instructions or use 1 tbs…
…used) or in its absence use a commercial tenderizer. Today’s recipe of the Beef Yakhni Pulao is very quick & tasty. The bouquet garni or the potli/bundle of whole garam masala eliminates the tedious & painstaking ritual of separating out the whole spices from the pulao. It is a real joy to relish a Yakhni Pulao without concentrating on fishing the spices out! So the children, young & old can truly enjoy the goodness of this yummy rice…
…r fry will definitely give you a much needed break! 😀 Ingredients : 2 cups Beef Roast (sliced into strips or cubed) 2-3 tbsps. Masala Juices from the roast 3 med. Onions (peeled & roughly sliced/cubed) 4 cloves fresh Garlic (finely minced) 1 tbsp. fresh Ginger (peeled & grated) 1 fresh Green Capsicum (cubed) 5-6 fresh Green Chillies A dash of Vinegar A pinch of Sugar (optional) 4 tbsps. Vegetable Oil Salt to taste Procedure : Heat a wok/ka…
…og .. Enjoy! J Ingredients for the Mince Filling : 250 gms. Chicken Mince 3 med. Onions (peeled & finely minced) 4 fresh Green Chillies (deseeded & minced) 1 large Red Tomato (blanched, peeled, deseeded & finely chopped) 2 tbsps. fresh Garlic (chopped) 1 tbsp. fresh Ginger (grated) 2 tbsps. Coriander pwd. ½ tsp. Sugar (optional) 2 tsps. Sugarcane Vinegar (or as per preference) ½ tsp. Turmeric pwd. 1 tsp. Red Chilli pwd. ¼ tsp…
Soya mince is a meat substitute made from soya beans. It can be used in various preparations & is very tasty if prepared well. You can use it to make burgers, shepherd’s pie, lasagne, sausages, chilli, samosas, etc. It is especially great for vegetarians. You need to be a little generous with the spices to enhance the flavor. My family loves it so I am happy to share this recipe with you .. Enjoy! J Ingredients : 1 cup Soya Granules ½…
…; serve with your favorite dip or chutney. Tips & Variations : Chicken mince should have some fat in it or the kabab will not hold on the skewers. Do not wash the mince. It should be dry as possible. You may use a food processor to process the masala for the kabab. Basting is very important to retain the sheen, shine & moisture. Oil & moisten your palms with water to avoid the mince to stick to your fingers& palms. Well marinated m…
…r choice. Mince Filling for the Mini Savoury Baskets Ingredients : 250 gms Mince (Chicken/Lamb/Beef) 3 med. Onions (finely chopped) 3 Green Chillies (finely cut) 2 med. Tomatoes (blanched, peeled & finely sliced) 3 tbsps. fresh Garlic (finely chopped) 2 tbsps. fresh Ginger (grated) 11/2 tsp. Sugar 2 tsp. Vinegar ¼ tsp. Turmeric pwd. ¼ tsp. Garam Masala pwd.¼ tsp. Red Chilli pwd. 4 tbsp. Vegetable Oil A cup of water Handful of fresh Coriander…
…beaten) Corn Flour Bread Crumbs For the Surprise Filling : A mix of finely minced onion & mint leaves Procedure : Rinse the mutton mince quickly, just once; if it is freshly bought. If it is packaged hygienically then there is no need to rinse the mince. In a masala grinder/processor, add the first eleven ingredients & pulse till it is well blended. Transfer to a sufficiently large bowl; mix in the mashed potato & salt to taste. Make s…
…water, stir & cover to cook for another 10 mins. Check in between. The mince should be quite dry. Add freshly chopped coriander leaves & stir once. Take it off the heat & let the mince stuffing cool down completely. Your stuffing is ready to be filled in the snake gourd tubes. Preparation of Snake Gourd : Wash & dry the snake gourd. Cut off the ends & scrape off the white waxy surface lightly with the edge of a knife. (Do not u…
…entify them. This shape brings to my mind the delicious Fish Croquetas and Beef Croquettes and hence I associate them with savouries and spices. The tussle between sweet and savory would arise and I would not get drawn to it. It is certainly unusual and I don’t think anyone has ever seen Pinaca moulded in assorted patterns especially floral designs! But in our home we did!! 🙂 As far as I can remember, we used a wooden mould to shape them. My grand…