…o use them. Ingredients for the Filling : 250 gms. Mince (Chicken, Mutton, Beef)washed lightly. 3 med. Onions (peeled & finely chopped) 2 med. Tomatoes (chopped finely) 2 tbsps. fresh Garlic paste or garlic cloves finely minced 1 tbsp. fresh Ginger paste or grated ginger 1 tsp. Turmeric pwd. 1 tbsp. Coriander pwd. 1 tsp. Maida 1 tsp. Red Chilli pwd. or to taste ½ tsp. Garam Masala pwd. ½ tsp. Green Cardamom 1/3 tsp. Nutmeg pwd. (optional) 1 tb…
…Goan Pomfret Rechado, Goan Pork Sausage Pulao, Chicken Xacuti, Goan Roast Beef Chilli Fry, Mince Potato Chops, Pan Fried Masala Fish (Mackerals), Pan Fried King Fish, Pomfret Caldinho, Prawn Rissoles, Shark Fish Ambot Tik, Squid Ambot Tik, Fish Vindaloo, Green Fish Curry, etc. You could also consider some tasty & delicious appetizers/starters to go with your cocktails & mocktails… ButterflyPrawns, Chicken Chilli, Chicken pate with Cracker…
…out excess water from the curds with a muslin cloth. Mix together chicken mince with all the ingredients mentioned above with one teaspoon oil. Marinate for about 3-4 hours. Brush vegetable/olive oil on the grill pan & heat it till hot. Scoop out tablespoons of the marinated chicken mince & grill on the grill pan. Drizzle or brush the chicken kababs with oil from time to time. Grill for about 4-6 minutes. Before transferring to a serving…
…stir fry, convert into chips, stuff them with vegetables or with mutton or beef mince, make a dry vegetable, cook in a thick masala, a simple sauce or curry. You can have a red, brown or green masala. The pre-preparation and the right blend of sweetness and tanginess is extremely important to cut out the bitterness and get a smooth and palatable taste. My family enjoys the way I cook Karela and always look forward to eating it. Today’s recipe is m…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…nsfer them on a plate lined with paper towels. Serve hot with ketchup or any sauce of your choice. Note : Croquetas is the Spanish word for Croquettes, which for many, is difficult to pronounce. …
Goans are known for their roast chilli fry. We usually like to use our beef or pork roasts to make the chilli fry. Leftover roasts do come handy after the festive or celebratory feasts. You need just a few ingredients to dish up a quick chilli fry as the cooked meat is already matured in the spices. The best part is that you can make your adjustments with the chillies, onions and vinegar depending on your personal taste or preference. So here is…
…your family & loved ones. This is Hilda’s Touch of Spice Thanksgiving Menu just for you… Happy Thanksgiving! 😀 Quick Chicken Roast Beef Roast Apricot & Cherry Steamed Cake…
…to the opposite corners of the central square. Fill the centre with fruit mince, jam or confectioner’s custard and brush the finished pastry with glace icing. Confectioner’s Custard: Cream 1 egg yolk with 2 tablespoons caster (fine granulated) sugar until thick and pale. Blend 1 tablespoon each flour and cornflour (cornstarch) with a few drops of vanilla essence and a little milk taken from (150 ml) milk. Heat the remaining milk until almos…
…amp; cubed) or as needed 3 fresh Green Chillies (destem, deseed and finely mince) or to taste 2 tsp Cumin/Jeera Seeds ½ cup roasted Peanuts, coarsely powdered with or without skin 1 tsp freshly grated Ginger 2 tbsp whisked, Curds / Dahi (optional) or milk 1 tsp Sugar or to taste Salt to taste 4 tbsp Cooking Oil to taste or as needed 1 tbsp Pure Ghee (optional) A handful of fresh Coriander Leaves Suggested Accompaniments: KhamangKakdi (Cucumber Rai…