American Chop Suey (Indian Chinese)
…i sauce, soya sauce, tomato sauce, brown sugar, pepper pwd., vinegar & stir fry for another few seconds. Next, pour in the chicken stock & water. Give it a good stir & bring to a boil. Reduce flame & let it cook for about 2-3 mins. The vegetables should be cooked till tender & should have a slight crunch. Keep stirring & add in the liquid corn flour till the sauce thickens slightly & coats the vegetables. The sauce shou…