…& foamy texture. Grease & line a 26 cm cake pan & pour the batter into it. Bake for about an hour on 165 C. or till the cake is cooked & light brown. (Test by using a knitting needle or a wooden skewer). Take out the cake from the oven, remove the parchment & cool completely on a wire rack. Drain the tinned pineapple using a sieve. Reserve the pineapple juice for moistening the cake. If the pineapple pieces are too big th…
…ently on the grill making sure that the fish is coated well with the besan batter. Grill for about 3 mins on each side. Reduce heat if needed. Brush or sprinkle olive oil to baste the fish as this will keep the fish moist from the inside. Dice the bell peppers (discard stem, seeds & membrane). On one side of the grill you can grill the bell peppers; baste with few drops of olive oil & a slight sprinkling of salt. Alternatively, you…
…& foamy texture. Grease & line a 26 cm cake pan & pour the batter into it. Bake for about an hour on 165 C. or till the cake is cooked & light brown. (Test by using a knitting needle or a wooden skewer). Take out the cake from the oven, remove the parchment & cool completely on a wire rack. Assembling the Pineapple Cream Cake : Drain the tinned pineapple using a sieve. Reserve the pineapple juice for moistening the cake….
…d. Serve piping hot with Prawn Fried Rice or any other fried rice of your choice or with noodles or steamed rice. Variation : You may deep fry the fish coated with batter if you so desire before adding to the gravy. Note : Use salt sparingly as sauces contain salt….