Search Results: label/beer batter (54)

Bakes
2

…e. Add the dry ingredients to the wet ingredients and stir to combine. The batter will be thin. Pour the batter into the prepared pan and bake for 40 mins. or until a toothpick/skewer inserted in the center of the cake comes out clean. Cool on a wire rack. When completely cooled, ice the cake with Peanut Butter Cream Frosting. Slice or cut into wedges and serve. For the Peanut Butter Cream Frosting : 2 large Egg Whites ½ cup packed Brown Sugar 1/8…

Bakes
0

…y 15 minutes of baking and they are all good to eat. This batch of biscuit batter will give you approximately 30 biscuits. Chocolate Viennese biscuits are a good holiday activity for children too. They will enjoy trying their hand at piping and later dipping them into chocolate. You can use assorted flavoured and colored chocolate just the way I did and it will look so pretty, dainty and colourful. They are ideal to serve at any festive occasion,…

Fast Food
0

…then dip it in water to just wet it. Scoop a dollop of the urad-moong dal batter/paste and gently slip a ball of batter into the hot oil very carefully. You may use a spoon if you like to drop round balls of dough paste. Drop balls in small batches. Do not over crowd or they will stick together. There should be enough space for the dough balls to move. Deep fry until golden brown on a med. flame. Use a slotted spoon & keep turning the balls t…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Comfort Food
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…th the dry ground powder. It is also used to prepare flavored drinks & beer. It can be consumed with milk, water, coconut milk, yoghurt or curds (dahi). Nachne balls are served & eaten with chicken or mutton curry, ghee with HuLi, saaru, sambhar, onions, chillies… especially in rural areas in Karnataka & Andhra Pradesh which helps people to sustain throughout the day. In India, it is grown & consumed in Goa, Karnataka, Andhra Prade…

Grill & BBQ Zucchini Brochettes
0

…s, the flavor of charcoal permeating the food enjoyed with mugs of chilled beer or wine; especially if the weather is great. Do not worry if you do not have great open spaces or a charcoal /electric/gas fired barbecue. You can still have all the fun and enjoy it by grilling on a grill pan. This is exactly what we do when we want to enjoy grilled food at short notice. We do have a portable barbecue set which we do use sometimes but my grill pan giv…

Indian
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…nt as an appetizer. It is a perfect accompaniment with cocktails or a cold beer. You can adjust the spices (especially the chilli powder) to suit your palate. The freshness of the prawns makes a world of difference to the taste and flavor of the fried prawns. These spicy, deep fried prawns are highly addictive! If you are calorie conscious, you can just broil/grill them in the oven; but they taste best when they are deep fried! If you are planning…

Goan
0

…your finger tips. Taste & check the seasonings. Form cutlets from this batter. The thickness & shape of the cutlets depends upon you. Mix together breadcrumbs & corn flour on a plate/tray. First dip each cutlet in the lightly beaten egg. Drain to remove excess & immediately roll into the breadcrumbs mixture. Place on a tray. When all cutlets are done, cover up with a cling wrap and put in the refrigerator for at least an hour. This…

Bakes
1

…s. Add the boiling water or coffee & mix until well combined. Pour the batter evenly into the prepared cake tins & bake for 30-40 mins. or until a toothpick inserted in the cake comes out clean. Cool the cakes completely before icing them. Ingredients for the Filling & Icing : 1 cup fresh Strawberries (hulled, without leaves & sliced) Vanilla Butter Cream Frosting/Icing (click here) 11/3 cups Simple Sugar Syrup To prepare a Simple…

Cakes
1

…for the topping. Cut up enough apricots to make ½ cup to be mixed with the batter later. Save rest of the fruit & syrup for the sauce. Sift together flour, baking powder, salt. Add in cardamom powder & mix the dry ingredients well. In a sufficiently large bowl, cream butter with sugar until light & fluffy & then beat in eggs. Sift in dry ingredients, a third at a time, alternate with milk, stirring until well blended. Stir in lemon…

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