Cabbage & Onion Pakoras
…e batter will not hold & the pakoras will turn soft & soggy. The batter should be sufficiently thick. In a wok, heat vegetable oil till hot. The oil is of correct temperature when a test pakora dropped in it sizzles & rises to the top of the oil quickly. The oil should not be smoking hot. Pakoras are crisper, when cooked in med. hot oil. Using a fork & knife drop gently blobs of the pakora batter in the hot oil. Wait until they…