…sprinkling of pepper. Garnish with chopped fresh coriander. For additional flavor top with butter if you wish. Serve piping hot with buttered toasted bread, pav, fresh bread, chapattis, phulkas, or rotis of your choice. …
…; & an assortment of vegetables. We love to dip & soak pieces of bread/pav in this sumptuous gravy & enjoy this tender & delicate fish. I am sure you too will enjoy this steamed fish with onions & tomatoes which is very easy & a quick fix meal.. J Ingredients : 6 fillets of Rawas (Indian Salmon) ¼ tsp. fresh Ginger-Garlic paste 1 tsp. fresh Lime juice/Vinegar 1/3 tsp. Turmeric pwd. 2 med. Onions (cut into thick round…
…Oil for deep frying or pan frying For Rolling the Bombay Duck : 1 cup dry Bread Crumbs 3 tbsps. Corn Flour /Rice Flour Method : Clean the fresh Bombay duck by gently removing the head, the side fins, the insides of the mouth & cut the tail. ( I get this done by the fishmonger). Slit the fish along its length & debone gently. Do not cut through completely; spread the fish open into a flat fillet. Quickly wash the fish & drain thorou…
…for fish & seafood . This curry is so very tasty that I like to soak bread or steamed rice & feel truly satisfied. I am running short of words to describe this awesome chunky surmai curry… So go ahead & prepare this traditional & mouth watering fish curry which can be prepared within minutes.. 🙂 Ingredients : 6 slices Surmai (King Fish) 7 dry Kashmiri Chillies (deseeded & soaked in warm water) 2 medium Onions (chopped fin…
…tly beaten) 2 tbsps. Milk 1 cup Processed Cheddar Cheese (grated) 3 tbsps. Bread Crumbs 1 tbsp. Butter Salt & Pepper to taste A handful of fresh Coriander Leaves (chopped) Method : Wash & boil potatoes in their jackets till soft. (I used a pressure cooker). Peel off the skins from the potatoes & mash them well. There should be no lumps. Season with salt & pepper & keep aside for further use. Add capsicum to the mixed veget…
…l : Apply a thin layer of butter evenly on both the slices of bread. Spread the prepared chicken paté thickly & evenly on both the buttered slices of bread. Club together with the filling & prepare a sandwich. Make sure to cut the edges of the sandwich neatly & evenly using a sharp knife or with a pair of kitchen scissors. Then cut into triangles or squares & serve. Note : The highlight of this sandwich is the grat…
…the Prawn Rissoles : 1 Egg (lightly beaten) A pinch of Pepper & Salt Bread Crumbs for rolling Vegetable oil for deep frying Roll out the dough into small slightly thick discs on a floured board. (You may use a round pastry cutter or a lid of a tin to cut neat round discs). Fill with prawn white sauce stuffing in the centre of the disc, fold into semi circle, press the edges firmly, use a edged pastry cutter to give a good shape or shape as d…
…rying : 1 Egg (lightly beaten)+ 3 tbsps. water + 1/2 tsp. Corn flour 1 cup Bread Crumbs + 2 tbsps. Corn flour Oil for deep frying or pan frying Method : Heat 4 tbsps. of oil in a kadhai/wok/ pan till hot. Saute the onions till soft & translucent over med. heat. Add garlic & ginger & saute till rawness disappears. Add all the dry spice powders, sugar, tomatoes & saute till tomatoes are soft. Add the mince, stir & cover …
…e vindaloo a Goan touch. It is usually enjoyed with sannas, boiled rice or bread. We like it less spicy & a little extra sour with a dash of sweetness.. Enjoy this yummy fish vindaloo like the way we do! J Ingredients : 10 Fish (Fillets or slices) (King Fish or any firm & chunky fish) 250 gms. Onions ( peeled & chopped roughly) 2 fresh Tomatoes (chopped) 1 tbsp. Cumin Seeds ½ tsp Turmeric pwd. 1 tsp. Mustard Seeds 6 dry Kashmiri Chi…
…t. Add the cardamom,curry leaves & let it splutter. Pour this tempering on the egg masala & garnish with coriander leaves. Serve hot with Indian bread or any bread of your choice. You may serve with pulao/steamed rice/jeera rice….