Are you looking out for a refreshing change from your regular breakfast options? Here is a great recipe…fresh & warm… Spicy Herby & Cheesy Muffins!! These lovely savory muffins are filled with wonderful herbs, spice & above all oozing with cheese!! They are easy & quick to bake. These are great to serve at brunches or parties too. My family loves them so I bake these sometimes. These muffins are ideal for breakfast as they are qu…
Eggs are great for breakfast! We Indians love our Anda Bhurji hot & spicy. Our scrambled eggs have to be spicier & intensely flavored with garam masala, chaat masala & not to forget our fiery red chilli powder. Above all we also like it to have the right amount of zing & tang so tomatoes play an important role in our food & its a must in this fresh & inviting Anda Bhurji. It can be relished whenever you feel like it…
…ine. It accompanies almost every meal. You just can’t imagine South Indian breakfast specialities like idli, dosa, uttappa, vada without the sambhar & the chutney. Every South Indian family cherishes & feels proud of their own unique home fresh sambhar masala recipe. There are innumerable variations of Sambhar by various South Indian communities. The Sambhar Recipe will always remain unique & special! J Today’s recipe of sambh…
…to the carrots & apples. They keep well & make excellent snacks or breakfast muffins & are a healthier addition to a lunch box than cake or biscuits. It is also a tasty way of getting your child to eat more fruit, vegetables & nuts. Carrot & Apple Muffins are lightly sweet & has a lovely aroma of cinnamon. They are also packed with fruit & fiber. Enjoy them warm or cold with a hot cup of tea, coffee or milk… Here’s invi…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…with a cup of tea or coffee. Kachoris are versatile and can be enjoyed at breakfast, as a mid morning snack or at tea time. There are some people who like to make it their lunch or dinner. They taste wonderful as an assembled chaat and can be served as mini snacks or finger eats at all celebration parties. They make excellent travel food as well as dry working lunch. There are so many varieties of kachoris… They can be sweet as well as savory too…
…njoy this lovely fruit in moderation. You can whip up this mango lassi for breakfast, as an anytime cool drink or even as a dessert. So here’s the recipe for a velvety smooth, deliciously thick Mango Lassi… to refresh you and to help you keep cool this summer… Ingredients : ½ litre (500 ml.) fresh Plain Curds/Yoghurt ½ cup fresh Milk 2 fresh Mangoes (only pulp) (I used fresh Alphonso) Sugar to taste A dash of fresh Green Cardamom pwd.(option…
…es. Prawn Chilli Fry tastes awesome when piping hot and can be relished at breakfast, lunch, dinner or as a snack. It is a great appetizer to be served in canapés with cocktails and tastes fabulous in toasted or grilled sandwiches. It is a good packed lunch option at work and school and makes a wonderful quick fix one pan meal for working people, busy mothers and bachelors. Try it once and I’m sure you will want to make this often… I find this Goa…
…asy to handle as compared to messy & drippy food. You can have this at breakfast with fresh bread slices if you like. Many a time I make this Beef & Capsicum Stir Fry for dinner & we enjoy it with pavs, bread slices or with chapattis. If you like it very spicy then just add more red or green chillies to increase the heat! Besides, it goes well as a starter with cocktails. Well, if you are looking for a break on a week end then this…
…er months. It can be enjoyed as a tea time snack with a hot cup of tea, at breakfast, lunch or dinner. It is best eaten hot with your favorite spicy dip or chutney. This recipe is with whole spinach leaves. The batter has spices which aid easy digestion (ajwain, jeera & asafoetida). Enjoy these sinfully, crisp spinach pakoras smothered in gorgeous chickpea batter. These spinach pakoras are simple yet so quick and easy. Just perfect to be relis…