…c lunch too. They taste fabulous with Goan Fenny and with cocktails. Be it breakfast, brunch, lunch, snack or dinner…These croquettes make a perfect soul satisfying meal along with fries and a salad. Are you hungry but too tired to fix an elaborate meal? Does your child feel hungry too often but is fed up of the routine? Make a large batch and freeze. You will be amazed how handy they are when you have unexpected guests. Your guests will be deligh…
…ste fabulous as the spices get incorporated well and can be considered for breakfast with chapattis or pav/bread or use it to make a pulao. Dry Kheema Matar tastes wonderful in grilled or toasted sandwiches, in stuffed parathas or you can fill in canapés and enjoy whenever you are hungry, or need a quick snack. Children, young or old… if you like mince meat and peas then you will surely go for it! Enjoy this super duper delicious preparation which…
…t means it is time to use them in your baking! Banana bread is perfect for breakfast and baking a cake is even better but a Chocolate Banana Cake is the ultimate. If you are looking for a delicious and super quick dessert or to enjoy at tea time then this is what you should bake just the way I do. This cake combines the sweetness of ripe mashed bananas with cocoa powder and makes it so full of chocolate that anyone who bites into this moist cake w…
…utney to go with the idlis I posted earlier.. Enjoy steaming hot idlis for breakfast or as a snack with this inviting chutney! J Ingredients : ½ fresh Coconut (scraped/grated) 2 fresh Green Chillies (remove stem & chop) 1 tsp. fresh Ginger (grated) 1 tbsp. Chana Dal (split gram) (lightly roasted) Few fresh Coriander leaves (washed & roughly chopped) A pinch of Sugar Salt to taste Method : Grind together coconut, green chillies, ginger, c…
…38; in winter. Sometimes we pick up fresh savory puffs from the bakery for breakfast or whenever we have a craving for it. The choice is unlimited in the bakeries of Pune. As I mentioned in my earlier post that puff pastry is not available easily & we have to create our own if we want to enjoy a special filling. So instead of the regular puff pastry, I make my own which I am comfortable with & is not very tedious. It is a well tried …
…ch. This sandwich is healthy, filling & is just wonderful for a quick breakfast, coffee break, evening tea or simply enjoyed as a meal at dinner with a bowl of hot soup. It is lovely to serve at parties. The paté can be prepared fresh in minutes with a little pre-preparation & the sandwiches can be assembled easily. These no mess sandwiches will delight your guests too .. Enjoy! J Ingredients for the Chicken Paté : 2 Chicken Breasts (ten…
Medu Vada is a popular South Indian breakfast & snack. I have not yet come across any one who does not relish these vadas. These are so delicious & irresistible. We love it soaked in sambar in a deep bowl with the chutney which is so filling. The taste of the Medu Vada dipped in the Sambhar is just divine. It is so soft & melt in the mouth. The softness inside the vada , the crunchiness from outside & the gorgeous golden colo…
…we left very early in the morning & could not find a single place for breakfast & after a real long time we saw this restaurant & it felt like we reached an oasis.. It was a newly opened restaurant “Valluvar Family Restaurant” on NH7 (Madurai to Salem Bypass) with a person standing near the highway; inviting & welcoming people. The place was clean & hygienic. The service was impeccable & the presentation of food was j…
…038; tangy to pep up my taste buds & so I had Kande Pohe not only for breakfast but at tea time too. I had Surmai Fish Curry & Surmai Fish Fry for lunch. Kande Pohe is one dish which I can enjoy at anytime of the day. I just love it & this is real comfort food for me. It is sooooo simple & super quick . I could fix this up in a jiffy even though I am not feeling fit & fine. The right amount of spice & the zing of the…
…The best part of this pie is that it may be eaten as a snack, starter, for breakfast, lunch or dinner. It can be eaten hot or cold. So here is my version of a chicken & mushroom quiche… Ingredients for the Pastry : 150 g refined flour(maida) 75 g butter or ghee (I used ghee) chilled water to knead the dough a pinch of salt Method : Sift flour & salt . Rub the butter or ghee into the flour with your fingertips until it resembles bread…