…Banana Tarts which is so simple, quick & easy. You can enjoy these at breakfast or at tea time. These are good as a non messy mid morning snack at school and work. These tarts are so pretty & elegant that you can serve them at children’s parties as well as a dessert with a scoop of vanilla ice cream/ your favorite ice cream or with a dollop of whipped cream. I saw this recipe on History Travel & Living. Our fruit basket always has ban…
…akes it irresistible. It is good to include a milk shake as a part of your breakfast to help you sail through your day especially if you are looking forward to a very busy schedule. We are enjoying strawberries almost every day as Pune has an abundance of this gorgeous and elegant fruit. Enjoy summer with strawberries and include it in your diet in whichever way you wish but I’m sure Fresh Strawberry Milkshake is the perfect refreshing summer drin…
…mornings & fresh pulpy milkshakes come to our rescue whenever we skip breakfast. Pulpy fruit milkshakes are so very filling & definitely keeps up our energy levels. Enjoy this refreshing Chikoo Milk Shake… 😀 Ingredients : 8 large ripe Chikoos (Sapota) 500 ml fresh chilled Milk (thick & creamy) Sugar/Honey to taste 1 tsp. Vanilla Essence 2 large scoops Vanilla/Chickoo Ice Cream (optional) Ice Cubes as needed Procedure : Wash, pee…
…or Suji Halwa is so popular among Indian desserts and is mostly enjoyed at breakfast or at tea time. It is a must offering at puja and also many celebratory functions. Pineapple Sheera is loved by many and is very popular in most Indian homes. Pleasantly sweet, tangy and fruity; Pineapple Sheera is so very delicious and looks beautiful in all its golden glory. To make the Sheera, suji /rava / semolina /rulao is used and it is so fulfilling and sat…
…bread pudding. This Chocolate Bread & Butter Pudding can be enjoyed at breakfast or with a cup of tea. You can even serve it as a dessert or simply enjoy as a mid morning snack if you are hungry. It will enliven up your party dessert table or make it a part of your Sunday brunch. Here is an interesting twist to a regular traditional bread pudding. You can consider serving it as a treat to kids instead of a bar of chocolate. This lovely pudding…
…recipe is the very popular Kerala chicken stew which is mostly relished at breakfast. It is simple, hearty, very nutritious & healthy with wholesome vegetables. This delicious stew is flavored with mild aromatic spices. It is simmered in cooling & soothing coconut milk & can be enjoyed by kids as well as adults. It is in fact wonderful for those who like their gravies light & mildly spiced. We love this stew & I hope you will l…
…even as a cute little dessert after lunch or dinner. They are wonderful at breakfast and nice to serve at tea time. No mess and handy if you are looking for a sweet pop of explosion in your mouth with natural goodness. 🙂 Double up the pastry recipe if you wish to enjoy these Date Rolls until New Year. They do make excellent festive gifts… 🙂 For the Stuffing / Filling: 20 firm Whole Dates with seeds 20 slivered pieces Walnuts or Cashew nuts 1tbsp R…
…ger or in a sandwich or as a starter with your drinks! These are great for breakfast, lunch, dinner, as a mid morning snack or when you are very hungry. They are awesome as a picnic lunch or wonderful to eat while on a long journey… Chill & fry within 24 hours or freeze and use when you have unexpected guests or entertaining over a weekend. Just dig into these fresh and homemade Chicken Mince Cutlets… 😀 Ingredients: 500 gms. raw or boile…
…es. I had a papaya in my fruit basket and while I looked at it just before breakfast, I knew it would be much easier to carve! What a beautiful prop it was along with the hay which was saved when we enjoyed the King of fruits (Mangoes) last summer. Enjoy and try out the Papaya Jack-o-Lantern but most of all the Spider Web Sugar Cookies … smooth and dry on the top but deliciously soft and melt in the mouth! Ingredients: 400 gms. Maida/All Purpose F…
…20 large ones. It all depends on the size you wish to make. We had them at breakfast, tea, as a dessert and as a snack when we felt hungry. I shared some with my neighbours too. We have great tasters in my family and now they want only homemade ones. Just see what I got myself into! 😀 Ingredients : 4 ¾ cups All Purpose Flour (Maida) 1 ½ cups warm Milk 1/3 cup unsalted Butter or Margarine 4 ½ tsps. Active Dry Yeast 1/3 cup warm Water 2 large Eggs (…