…be able to lift the naan easily with the spatula. Flip the naan & again cover with the lid & roast for another 2 mins. Transfer the naan on a serving plate. Brush liberally with butter, if desired. Serve & enjoy hot garlic tawa naan, plain naan or butter naan with prepared vegetables, dal or gravy/curry of your choice….
…ce flour over it. Place the second disc on the first one, again brush some butter on it & sprinkle rice flour on it. Place the third disc but do not apply butter & rice flour on it. Instead, place one tbsp. mince filling on the disc. Seal the inside edges with a little water carefully. Fold over diagonally to form a triangle. Press the two edges a little inside the border. Similarly, prepare all the puffs. Deep fry in hot oil on a low he…
…ghly chopped) Procedure : Line a 9 inch square tin with foil/cling film or butter paper with overhang. Lightly grease with some butter & set aside. In a sufficiently large & heavy bottomed pan combine white chocolate, condensed milk, unsalted butter & a pinch of salt. Heat the pan on a low flame & keep stirring till the chocolate melts completely. Remove from heat; stir in vanilla essence. Fold in the pistachios, & cherries. Po…
…rs in the centre. Deglaze the pan by using a teaspoon of water & pour it over the bell peppers. By deglazing, you get all the goodness of fried garlicky butter. Relish these butterfly prawns as a snack or a starter or on the side with fried rice or pulao….
…stic bag & allow it to rest in the fridge for about 10 mins. Shape the butter into a flat square. Roll out the dough to a 1inch (30 cm) square, place the butter in the centre & wrap the dough neatly around it, pinching the edges well together. Roll out the dough to a large rectangle about twice as long as it is wide. Fold the short sides to the middle, then fold in half again. Seal the edges by pressing them together with the rolling pin….
…ients for the Tart Pastry: 250 gm sifted; Maida / All-purpose Flour 150 gm Butter (cut into small pieces) ¼ tsp Salt 70 gm Caster Sugar (optional) 2 Eggs For the Tart Pastry: Combine all the above mentioned dry ingredients in a sufficiently large bowl. Use your fingers or a food processor to rub pieces of butter into the flour until it resembles bread crumbs. Mix eggs into the flour mixture and bring together lightly to form a dough. Do not over w…
…k ¼ tsp. Salt Garnishing : Cinnamon Powder Procedure : Lightly grease with butter a 7 x 10 inch glass baking dish with butter. Break the pasta into reasonably small pieces. Reserve ½ cup milk and blend in the egg yolks. Set aside. In a sufficiently wide and deep saucepan; preferably non-stick, combine the remaining milk, water, sugar, butter, cinnamon stick, lime/lemon peel and salt and bring to a boil. Give it a stir. Reduce heat and let it simme…
…tter till soft using a spatula/electric hand blender/blender with a stand. Cream butter & sugar till light & fluffy. Scrape down the bowl from time to time. Add the eggs, one at a time, beating well after each addition. Pour in the milk & caramel; mix well. Fold in the flour a few tbsps. at a time till all the flour is incorporated. Add in the soaked fruits & fold gently with a wooden spatula or spoon. Do not over mix. Fill the pan…
…ne flour, baking pwd., baking soda, salt, sugar & lime zest. Add cubed butter & use a knife or pastry blender to cut it into the dry ingredients until the butter is the size of small peas. Add yoghurt/curds, craisins & stir with a wooden spoon gently until just combined. Do not over mix. Bring the mix together into a ball with your hands & on a lightly floured surface/board pat into a square 2 inches thick. Cut into 8 triangular sc…
…Let it cool to room temperature. In another sufficiently large bowl, beat butter until smooth and creamy with an electric hand blender. Add the sugar, vanilla essence and beat until light and fluffy. Add the cooled chocolate and beat on low speed until well incorporated. Increase the speed to medium high and beat until the frosting is smooth and glossy. Top and frost the cupcakes using a piping bag and your favorite nozzle. Decorate as desired. E…