…of Sugar A dash of Chinese Cooking Vinegar Salt to taste Method : Wash the chicken breasts & drain completely. Cut the chicken into long strips & marinate it with ginger – garlic pastes, dark soya sauce, red chilli sauce for about an hour. (preferably overnight). Heat oil in a wok/kadhai till hot. Gently slide in the marinated chicken & saute on high for about 2 to 3 mins. Drain the chicken using a slotted spoon & keep aside. I…
…This is what I do to make instant biryani! 😀 Ingredients : 300 gms Tandoor Chicken Tikkas / Oven Baked ChickenTikkas For the Rice : 300 gms. Basmati Rice Salt to taste Water as needed Whole Spices to be tied in a muslin cloth bundle (potli) with a long string/thread: 1 Black Cardamom + 3 Green Cardamoms(lightly bruised/crushed) ½ tsp. Shahi Jeera 3 Cloves 1 inch piece Cinnamon Stick To prepare the Rice : Pick, wash and soak the rice in water with…
…ce flour over it. Place the second disc on the first one, again brush some butter on it & sprinkle rice flour on it. Place the third disc but do not apply butter & rice flour on it. Instead, place one tbsp. mince filling on the disc. Seal the inside edges with a little water carefully. Fold over diagonally to form a triangle. Press the two edges a little inside the border. Similarly, prepare all the puffs. Deep fry in hot oil on a low he…
…: 2 large Egg Whites ½ cup packed Brown Sugar 1/8th tsp. Salt ¼ cup Peanut Butter ½ cup unsalted Butter (softened) ½ tsp. Vanilla Essence Chocolate Sprinkles for decorating (optional) Procedure : In a heat proof bowl, whisk together egg whites, sugar and salt. Place over a pan of simmering water and whisk continuously until the sugar is dissolved and warm to the touch. Beat the mixture with an electric hand whisk on medium speed until fluffy. This…
…ever required. · For Plain Butter Pav: Melt some butter on a tawa/ skillet; cut in between the pav into 2 halves without separating the pav & toast it on both the sides till a light golden colour & slightly crisp. · For Masala Pav : Melt some butter on a tawa/ skillet, sprinkle some pav bhaji masala, depending on the spice needed & fry th…
…or 3-4 mins. Add the onion-curd paste and cook for another 3 mins. Add the chicken pieces and combine well. Reduce heat , place the lid and let the chicken cook till just tender. Add the cashew nut paste, garam masala pwd. and sautéed methi leaves. Stir to combine. Add water to achieve desired consistency of gravy. Cook the chicken for another 5 mins. on med. heat. The gravy should be thick and creamy. Serve hot with your favorite Indian flatbread…
…llies and sauté on low heat till the rawness disappears. Add the marinated chicken and sauté till the the chicken is lightly brown on the outside. Add about ½ a cup of water and let it cook till almost dry. Sprinkle garam masala powder and fry for a few seconds. Add a dash of vinegar and salt to taste. Stir well to combine. Taste to check the seasoning. Finally toss in the freshly scraped coconut and give it a good stir. Serve piping hot garnished…
…Masala Pwd) is ready to be used in the Dhansak preparation. Preparation of Chicken Dhansak : First wash the chicken pieces & marinate with ginger-garlic paste, 1 tsp. chilli pwd. & ½ tsp. turmeric pwd. Pick & rinse the lentils/dals & soak them for at least ½ an hour. Mix the all the chopped vegetables, lentils, green chillies, ½ tsp. turmeric pwd. & pressure cook with sufficient water till soft. Strain the mashed dal & vege…
…n stock, water or milk. Adjust salt to taste. For the Tempering : 2 tbsps. Butter/Desi Ghee (Clarified Butter) 1 tsp. Vegetable Oil ½ tsp. Garam Masala pwd. For the Garnishing : 1 tbsp. Ginger (julienned) 2 tbsps. freshly chopped Coriander Procedure : Sprinkle garam masala powder on the prepared hot chicken/murg handi. Then heat butter and oil in a tempering pan till hot. Pour this on the prepared hot chicken handi. Top with some julienned ginger,…
…hich are in your fridge and bring it to good use. Today’s recipe is simple Chicken Fried rice which is equally loved by children, young and old. It is a great meal to cook for family or friends. This Chicken Fried rice is equally delicious served piping hot, warm or cold. If you have any leftovers, then pack into your kids’ lunch boxes and they will be so excited about it. It is also great for working people and bachelors. How about making this wo…