Goan Beef & Vegetable Curry
…entle stir. Add water if necessary depending on the desired consistency of curry required. Add salt to taste. Let the curry come to a boil and then reduce to simmer. Taste the curry to check seasoning and adjust if necessary. Let the curry simmer for about 2-3 minutes. Switch off the flame and let the flavors meld for about 15 minutes before serving. Garnish with freshly chopped coriander. Serve hot with steamed rice or with Indian bread of your c…