…ves ¼ tsp. Granulated Sugar For Garnishing : 3 Green Chillies (slit & fried) 2 med. Tomatoes (quartered & lightly fried) Chopped fresh Coriander leaves 1 Onion (sliced into rings 2 fresh Limes (quartered) Preparation of Chole : Soak the chickpeas overnight or for about 4 to 6 hrs. Tie the tea leaves in a muslin cloth to form a bundle. Pressure cook the chickpeas with 6 to 8 cups of water, salt and bundle of tea leaves upto 7 to 8 whistle…
…i masala pwd. & fry till the prawns are cooked.Keep aside 3 tbsps. of rice & add the remaining cooked rice to the wok & toss & fry well.Add salt to taste & stir. Add lime juice & toss again.Before serving gently sprinkle the reserved rice & mix very gently.Serve hot sprinkled with freshly chopped coriander. Tip : Fresh paste of ginger & garlic makes a big difference to the biryani. Try & use fresh ingre…
…f spatulas (you may need two spatulas). Drain the oil completely by turning the fish on the side away from the pockets. Transfer to a plate. Serve as a starter or enjoy with your favorite fish curry & rice or steamed rice & dal fry/tadka. Tips & Variations : Fresh fish & fresh spices enhances & brings out the flavors better. You may grill/ bake the fish if you wish….
…elping. Enjoy this wonderful teesreo sukhe either plain or with fish curry rice or rice & dal. Relish it the way you like best… Bon Appetit! 🙂 Ingredients : · 1 kg Clams (washed & opened) · 2 med.Onions (chopped) · ½ fresh Coconut (scraped or grated) · &nb…
…e heat. Fill in the mini savoury baskets. Garnish with cheese & coriander & serve. Variations : Mushrooms & peas, flaked tuna/sardines(tinned), boiled & flaked chicken & mayo, Russian salad, chopped ham/bacon & cheese, chicken pineapple, boiled & grated eggs & cheese… etc….
…u get all the goodness of fried garlicky butter. Relish these butterfly prawns as a snack or a starter or on the side with fried rice or pulao….
…ed onions & capsicum & sauté till lightly cooked. Add the reserved fried prawns & cook on med. flame for about 5-8 mins. Add garam masala pwd., coriander leaves & give it a good stir. Turn off the heat & let the prawn kadhai rest for a few mins. to allow the flavors to be absorbed. Before serving, add lime juice & stir once. Serve hot with your favorite Indian bread or as a side with your favorite rice preparation. Tips &am…
…methi. Stir and cook on medium heat until oil starts to separate. Add the fried baby potatoes; stir gently and add enough water depending on the consistency of the gravy you desire. Remember the potatoes will absorb some of the liquid. Adjust salt to taste. Give it a good stir and cook on simmer until the gravy is sufficiently thick. Turn off the heat and let the Punjabi Dum Aloo rest awhile for the flavors to meld. Transfer to a serving bowl and…
…pe. Enjoy! 😀 Ingredients: For the Gravy: ¼ cup boiled Onion paste 4 tbsps. fried Onion paste 3 large fresh Tomatoes (pureed) 2 tsps. fresh Garlic paste 1 tsps. fresh Ginger paste 2 tbsps. Coriander pwd. ¼ tsp. Turmeric pwd. ½ tbsp. fresh Cashew nut paste (optional) ½ tsp. Red Chilli pwd. or to taste ½ tsp. Garam Masala pwd. A dash each – fresh Cinnamon, Clove & Green Cardamom powder 1 Bay Leaf A pinch of Sugar 4 tbsps. Vegetable Oil Salt…
…little diluted corn flour to thicken the sauce. Garnish the sweet and sour prawns with spring onion greens. Serve hot with fried rice or noodles….