…masala. Place rawa and rice flour in a zip loc bag or plastic bag. Toss the Golden Anchovies in the bag and shake to help the fish to be dredged completely. Shake off excess rawa. Pan fry or deep fry the Mandeli until crisp and golden. Serve immediately to enjoy the much loved Goan Recheado Rawa Fried Mandeli. …
…pepper to taste. Serve hot as a starter. Tip : · It is important to use a non – stick wok if stir frying. · If you wish, you can deep fry the marinated chicken pieces before stir frying with rest of the ingredients. · In case the chicken starts sticking to the wok you can sprinkle a little wat…
…Fish Chilli Dry is different! I grilled the fish instead of the usual deep frying. It was delicious!You may deep fry the fish pieces if you like but I would suggest you try this grilled version. It is low on oil & the sesame oil adds a lot of flavor too. Fish Chilli Dry is an excellent finger snack with drinks & can be served on the side with noodles or rice. Enjoy! J Ingredients : 12 pieces firm Fish (boneless cut into cubes/strip…
…n salad. Variations : You can use boneless fillets if desired. You can pan fry the fish before adding to the masala. You can pan fry the fish with the bone & then debone & use smaller pieces if you like. Tips : It is not essential to use food colors. If using, use colors sparingly. Fish with bones adds to the taste of the biryani. Cooled rice in the fridge or leftover rice helps to retain the full grain of rice. If you notice that the rice…
…batter and deep fry. Heat a few tablespoons of oil in a sufficiently large frying pan until hot. Reduce heat to medium. Gently pan fry the sandwiches for a few seconds until very lightly golden. Do not over fry or the paneer will turn hard! Drain off excess oil and gently transfer to a plate. Just before serving, pour enough gravy in a serving dish. Arrange the Paneer Pasanda Sandwiches on it. Top with remaining gravy. Drizzle cream, top with cash…
…you are ready to serve/eat… Heat a kadhai/wok with sufficient oil for deep frying, till hot. To test, first fry one prawn to make sure that the oil is hot enough to deep fry. Remember to maintain the temperature of the oil at medium hot. Deep fry marinated prawns in small batches in hot oil. Fry till the prawns turn a nice golden color, evenly on both sides. Drain the fried prawns completely with a slotted spoon and transfer on to absorbent tissue…
…ps. Corn Flour 1 Egg (lightly beaten) Salt to taste Vegetable Oil for deep frying or pan frying For Rolling the Bombay Duck : 1 cup dry Bread Crumbs 3 tbsps. Corn Flour /Rice Flour Method : Clean the fresh Bombay duck by gently removing the head, the side fins, the insides of the mouth & cut the tail. ( I get this done by the fishmonger). Slit the fish along its length & debone gently. Do not cut through completely; spread the fish open…
…he pomfret. Fry on med. heat on each side for about 3 mins. Flip gently to fry on the other side. Fry till the fish is cooked through & the fish is golden & crisp. (Take care not to burn) Lift the fish with the help of spatulas (you may need two spatulas). Drain the oil completely by turning the fish on the side away from the pockets. Transfer to a plate. Serve as a starter or enjoy with your favorite fish curry & rice or steamed rice…
…bowl, stir well to combine dark soy sauce, honey, red chilli sauce, grated ginger, chopped garlic, rice vinegar, white or black pepper & sugar with water. Add in grated carrots, chilli flakes & fresh Thai chilli. Give it a good stir. Adjust salt to taste. Serve as a dipping sauce with the prepared spring rolls….
…wn on its own. The peas must be cooked and tender. Add coriander pwd., red chilli pwd., cumin pwd., green chilli, jaggery, tamarind paste and about a cup of water to the cooked peas. The mixture should be of thin soup consistency. Heat the mixture till it comes to a boil. Reduce heat and let it simmer for about 5-8 mins. Adjust seasoning & water consistency if necessary. The prepared ragda should be of pouring consistency. Click here for anoth…