…same Oil/Cooking Oil (or enough oil as desired) Method : Remove the soaked chillies from the water & discard the water. Grind the chillies to a fine, thick & smooth paste using very little fresh water. In a sufficiently deep pan heat oil; add ginger, garlic, onions & saute well till onions are soft & rawness disappears. Next add the chilli paste & continue to saute till the oil starts separating. Then add the soya sauce &#…
…. Vegetable Oil/Olive Oil or any cooking oil of preference. To prepare Red Chilli Paste : Destalk & deseed 5 red dry Kashmiri Chillies. Soak it in warm water for about 10 mins. Prepare a smooth thick paste & use as desired. To prepare Mixed Spice Powder : Mix together 1 tsp. each of clove, cinnamon & pepper pwd. & use ½ tsp. of this powder to the stir fry masala. Pre-preparation of the Tiger Prawns : Wash the tiger prawns witho…
…s. Sugar also helps to add gloss to the sambhar. Freshness of vegetables, spices & fresh curry leaves helps in retaining overall freshness & flavor of the sambhar. Try & use fresh ingredients. Depending on tolerance of spice & tang you may adjust the chilli pwd. tamarind & tomatoes. Tomatoes & Kashmiri Chillies help in bringing out the redness in the sambhar. You may include a combination of dals to make it unique �…
…per (Capsicum) 1 tbsp. dry mixed Italian Herbs or as per choice 1 tsp. Red Chilli Flakes or to taste A squeeze of ½ Lime 1 tbsp. Extra Virgin Olive Oil A Sprinkling of Pepper Salt to taste Procedure : In a sufficiently large bowl, combine boiled macaroni, grated carrot & diced capsicum. Next, sprinkle dry mixed Italian herbs, red chilli flakes, & pepper. Add lemon juice & mix well. Add flaked canned sardines with enough oil to coat the…
…tional) 2 Garlic cloves (finely chopped) 1/3 tsp. Turmeric pwd. ¼ tsp. Red Chilli pwd. A pinch of Hing (Asafoetida) ½ tsp. Mustard Seeds 2 Sprigs of fresh Curry Leaves 1 tbsp. Sambhar Masala pwd. 3 tbsps. Vegetable Oil A pinch of Sugar Salt to taste ¼ cup Water Garnishing : Fresh Coconut (scraped) Fresh Coriander Leaves (chopped) Method : Heat a wok/pan with oil till hot. Add mustard seeds, hing , turmeric pwd., red chilli pwd., & curry leave…
…tbsps. oil in the same cooking pot and sauté ginger-garlic paste and green chilli paste on low heat for about 3 mins. Add turmeric pwd., red chilli pwd., cumin pwd., and coriander pwd. Stir well to combine. Next add tomato puree and cook for 3-4 mins. Add the onion-curd paste and cook for another 3 mins. Add the chicken pieces and combine well. Reduce heat , place the lid and let the chicken cook till just tender. Add the cashew nut paste, garam m…
…n powder ¼ tsp fresh Clove powder ¼ tsp fresh Cinnamon powder ¼ tsp Yellow Chilli powder (optional) or Red Chilli powder 1 tsp Sugar (optional) Grind the above mentioned ingredients for Green Masala to a fine thick paste with water. Rinse the grinder and reserve the liquid in cooking. Preparation of Galmo / Baby Shrimp Masala: First, rinse the baby shrimp in running water. Drain them through a colander. Put them in a bowl and then add ginger-garli…
…fficiently large pot/wok/kadhai/pan on low heat. Add cashewnut paste & fry till rawness disappears & turns lightly golden. Add tomato puree, tomato ketchup & chilli paste. Keep sautéing continuously & cook on low heat for about 5 mins. Add in shredded chicken, the remaining chicken marinade if any, tandoori color, aromatic spices & kasuri methi powder. Keep stirring continuously & cook on simmer for about 5 mins. Add cream…
…pers (diced) ¼ tsp. fresh Garlic (minced) 3 tbsps. Olive Oil A dash of Red Chilli Flakes (optional) ½ tsp. Oregano Salt to taste Procedure: Heat olive oil in a wok until hot. Reduce heat and sauté minced garlic. Add diced assorted bell peppers and toss for a minute. Add red chilli flakes if using and the chilled cooked rice. Toss the rice for a few minutes. Add oregano and salt to taste. Toss again for another few minutes. Serve hot with Zucchini…
…Add diced onions and sauté till soft and translucent. Then add slit green chillies, turmeric pwd., red chilli pwd., jeera pwd., coriander pwd. and stir for a few seconds. Add the tomato paste or puree and cook for about 2 mins. Add whisked curds and cook till you see slight oil separation. Add enough water depending on the desired thickness of gravy and cook on medium heat until it comes to a boil. Reduce heat, gently place the fish slices in the…