…lled Milk 10-12 fresh Strawberries (hulled, destemed & chopped) 1 tsp. Strawberry/Vanilla Essence (optional) Sugar to taste 2 large scoops of Vanilla/Strawberry Ice Cream (optional) 8-10 cubes Ice (optional) Garnishing : Fresh Strawberries Procedure : Blend strawberries and sugar in a blender to a smooth puree. Add ice, milk, sugar, ice cream, essence and blend till creamy, frothy & smooth. Pour in tall chilled glasses. Garnish with fresh…
…Pick-a-Bite.” I dedicate this Chocolate Ice Cream to my husband, who loves chocolate & just cannot resist anything in chocolate. This is his all time favourite flavour. Ingredients : ½ lt. Milk 200 gms. Sugar 35 gms Corn Flour 3 Eggs, beaten (optional) ½ level tsp. Salt or to taste 175 gms.fresh heavy Cream 100 gms of Cocoa pwd. ½ tsp.Vanilla essence 2 to 3 tbsps of Milk (To mix the Cocoa) Method : Mix the sugar with corn flour & salt in…
…have the sweet goodness of condensed milk. The cocoa lends the richness of chocolate to these nutty rocks. They make excellent celebratory gifts but especially during the festive season of Christmas and New Year. This recipe is flexible and you can use your favorite nuts to make these delectable goodies. They are addictive and you cannot be satisfied with just a few. You can wrap them in chocolate foil or cellophane wrapping to make them look pret…
…are not so fond of it. We prefer our Easter Eggs coated and decorated with Chocolate. My hubby being a diehard fan of CHOCOLATE!! My DIL Ramita Mascarenhas suggested that I post this recipe again so that it can be found with ease. This is why I am re-posting it. So here is my Easter Eggs (Cooked Marzipan Recipe). Go ahead and enjoy your Easter celebration and make your sweet table gorgeous this Easter. Gift with love and share Easter blessings. Ea…
…throughout summer. Relish this pure, simple, fresh and truly divine Fresh Strawberry Ice cream… 😀 Ingredients : 500 ml. Milk 200 gms. Sugar 35 gms. Corn Flour 3 Eggs (lightly beaten) (optional) ½ tsp. Salt 175 gms. fresh heavy Cream 3 cups fresh Strawberries (wash, remove leaves,chop/slice roughly) ½ cup Sugar ½ Lime or Lemon Juice ½ tsp. Vanilla Essence Preparation of the Custard : Mix the sugar with corn flour and salt in a saucepan. To this ad…
…pistachio nuts, let it cool & then roughly chop them. Put the chopped chocolate, condensed milk, butter & salt in a heavy based sufficiently deep pan on low heat & stir to melt. Then add the chopped pistachio nuts & dried apricots to the melted chocolate mixture. Stir to combine well. Pour the mixture into a square tray lined with foil/cling film/ butter paper with overhang Smoothen the top of the fudge. Let the fudge cool thoroug…
…n a celebratory mood & so let us celebrate together with a “Fresh Kiwi Strawberry & Banana Smoothie.” It is all because of you dear visitors, who visit my blog regularly. It is good to begin your day with some fresh fruits for breakfast. You will feel healthy & energetic throughout the day. This wonderful smoothie is loaded with energy & packed with fresh flavors of fruits & honey. Enjoy this delicious exotic pick-me-up drink w…
…le Milk 1 tsp. Vanilla Essence 2 cups Confectioner’s Sugar or to taste For Strawberry substitute with strawberry essence and a few drops of red color. Procedure : Combine milk and vanilla essence in a saucepan and heat over low heat until warm. Sift confectioner’s sugar into the milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip each doughnut into the glaze and place on a draining…
…Heart Shaped Cup cake Silicone Moulds/aluminium/non-stick moulds & cupcake liners Strawberry /Mixed Fruit Jam Dry Dessicated Coconut Edible Red Color (optional) Method : Pre-heat the oven at 170 C. Prepare the cake batter as per the recipe. Add color depending on how rich you want it to be. Fill the cup cake moulds to about ¾ capacity or about a tablespoon or depending on the depth of your moulds. Bake in a pre-heated oven till the cup cakes…
…film/plastic and place in the fridge. Add espresso/Instant coffee, melted chocolate, cocoa powder to the remaining dough and mix well to combine. Pat and shape the chocolate dough into a rectangular block (2 inches in width & height , 6 inches in length). Do the same with the vanilla dough. Wrap in a plastic/cling film and refrigerate for an hour or until firm. Cut each block of cookie dough into desired size for checkering along the length o…