…e. Make sure you pour it evenly on top of the cake. Cover the sides of the cake with chocolate vermicelli. Cut slices of orange or sweet lime along with the rind into thick discs & then halve them. Arrange on sides of the cake as shown in the picture. Set in the fridge till well chilled or cold. Serve cut into wedges. Tip : Mixing bowl, beaters & fresh cream should be chilled well before beating. In summer, place the bowl of cream over a…
Layered cakes look elegant & dainty. I enjoy baking & layering cakes. These cakes are not only pretty but are tasty too. They look lovely when wedged & served! Unfortunately, I did not take a picture of the wedged piece.. It turned out so well & was so attractive on the dessert plate.. we enjoyed it as dessert after dinner. By the time I realized that I had not clicked the picture…alas it was too late!! When I bake it a…
…k /White) Few drops of flavors of your choice (I used Wine flavor) Colored Chocolate wrapping foil Procedure for Tempering : Break the chocolate into pieces in a steel/glass bowl. Melt & stir the chocolate in a double boiler till glossy. Take it off the heat & add flavor of your choice. Stir well & let it cool slightly before moulding/dipping. Procedure for covering Easter Eggs with Chocolate: After all the marzipan easter eggs are sha…
…bake and my grandmother would too. This is a beautiful Goan Baath Rainbow Cake Tart wherein the Baath cake batter is in pale or vibrant colors and baked in a sweet short crust pastry. The top of the cake is further covered with pastry strips which are arranged in a lattice / crisscross pattern. You can use unsweetened pastry if you wish and use serrated pastry strips or plain ones. It all depends on your personal creativity and preference to make…
…o. Make them special and unique with a sprinkling of chopped nuts onto the chocolate coated ends of these biscuits while the chocolate is still soft, if you so prefer. They are good to go as a mid-morningsnack at school, college or at work or enjoy them with a glass of milk. A great treat for your loved ones and make your teatime special…Check them out… aren’t they beautiful? Ingredients: 115 gm Butter (softened) plus extra for greasing the…
…; stir well. Let it cool completely without refrigeration. To assemble the Strawberry Delight : Gently pour the cooled strawberry jelly on the set China grass pudding. Transfer the dish/cups/bowls/mould to the fridge for setting & chilling. Serve cold in the bowls itself or unmould & serve topped with whipped cream. You can decorate & garnish with fresh strawberries (whole/sliced) if you wish. Variation : You may alternate the layer…
…reezer as the texture will change. Assembling of the Trifle: First cut the cake into thin slices. Arrange a layer of cake in the bowl or individual serving bowls/glasses. Moisten with sugar syrup/sugar water or juice. Pour a layer of cold custard on top of it and spread evenly. Next arrange chopped fruits. Then slice or scoop the set jelly over the fruits to cover it. Pour a custard layer and then again arrange a layer of cake slices/pieces. Follo…
…on top; spoon ½ cup hot apricot sauce over the top of the steamed pudding/cake. Cut in wedges to serve with remaining sauce. Tip : This is a sweet pudding/cake, so please adjust sugar according to taste. Apricot Sauce for Puddings, Pies, Ice Cream & Cake : Ingredients : 1 can Apricot Halves ½ cup Honey ¼ cup unsalted Butter A pinch of Salt Procedure : Puree apricot halves along with the syrup until smooth. Pour in a saucepan & stir in hon…
…salted Butter (softened) 200 gms. Castor Sugar or Sugar pwd. 100 gms. Dark Chocolate Chips 1 tsp. Vanilla Essence 1 Egg ½ tsp. Soda Bicarb ¼ tsp. Baking pwd. ¼ tsp. Salt Procedure : Pre-heat oven to 180C. Beat butter & sugar till light in a sufficiently large bowl. Add egg & vanilla essence & beat till light & fluffy. Sift all the dry ingredients & combine along with the chocolate chips. Mix to form a soft dough & transfer…
…have just the right amount of banana which you can taste it. It has silky chocolate chips & has the sweet flavor of vanilla. It is best enjoyed fresh from the oven. If you wish to have enough energy to see you through the day then you must go for this. A great way to enjoy your breakfast with fruit & chocolate!! 😀 Ingredients : 225 gms. Refined Flour(Maida) 65 gms. Granulated Sugar 1 ½ tsps. Baking Pwd. ½ tsp. Baking Soda ¼ tsp. Salt 1 la…