Goan Roast Pork/ Assado de Porco
…all jug. Serve with pulao, salad and your favorite potatoes(Hasselback, French fries, baked potato wedges, boiled and pan fried potatoes, or mashed potatoes)…
Search Results: label/clay pot (68)
Pineapple Wine
…e process of complete fermentation. Natural ingredients such as egg white, clay and tiles are used to help settle the impurities, sediments /residue which further help you to get clarity in the final product i.e. the wine. Fruits which ferment easily will allow you to see a slightly vigorous dance of activity in your jar but the same will not happen with the beetroot. With the beetroot it will be light bubbling and mild fizzing. Many factors deter…
Goan Tendli Bhaji (Ivy Gourd)
…has several health benefiting properties. We Goans usually prepare it in a clay pot & use coconut oil. It is known as a foogath where spices are not used. You may prepare it as a foogath if you so wish. Follow the instructions as per the French Bean Foogath recipe here… Today’s post is a simple, easy & quick preparation of Tendli. It is a great side dish with chapattis, phulkas or any Indian bread. It can be enjoyed with rice & c…
Stuffed Aloo Paratha
…Sugar (optional) Salt to taste Preparation of the Aloo Filling : Wash the potatoes well & boil the potatoes in their jackets in sufficient water till they are soft but not mashed. (I use the pressure cooker). Cool the cooker & drain the excess water if any & transfer the potatoes to a bowl to cool. Peel the potatoes off their jackets. Either mash the potatoes with your hand coarsely; tiny lumps of potato are fine or alternatively g…
Sweet Flavored Lassi
…erved with a huge dollop of clotted cream (balai) in tall brass glasses or clay tumblers. Now you too can make your lassi unique and special with seasonal pulpy fruits and aromatic spices. During the peak of summer when fresh, ripe and sweet mangoes which is the king of fruits are in abundance; you can truly enjoy mango lassi. Lassi is always welcome unless you suffer from dairy intolerance. In the scorching heat of summer when the temperatures ar…
Tawa Naan
Naan is an Indian flat bread, traditionally cooked in a clay oven or a tandoor. Though the smoked naan from a tandoor is absolutely delicious, you can enjoy homemade naan which is also very tasty, simple & quick to make with ingredients easily available in your own kitchen. Here is an interesting & delectable recipe for Butter Garlic Naan which is fresh, hot, tasty, aromatic & straight from the tawa on to your plate… Just enjoy like…
French Bean Foogath
…of the lid to aid cooking. In coastal regions, the food is cooked in clay pots & plenty of coconut is used due to its abundance. Foogath is light & mildly spicy. It is enjoyed with chapattis, phulkas, rice rotis, rice or even as a salad.. It is good for children & for those who wish to enjoy their vegetables light. It is simply delicious which has subtle flavors. Foogath is generally made with cabbage or French beans but you c…
Crispy Golden Masala Dosa
…le salt & saute till onions are soft & translucent. Then add the potatoes, salt to taste & mix well. Let it cook for a few minutes on a slow flame. Garnish with chopped coriander. Your filling for the masala dosa is ready. Keep aside. Preparation of the Batter : Wash & soak urad dal separately. Wash & soak rice with methi seeds in sufficient water. Soak the dal & rice for about 4 hrs. Grind the soaked dal first…
Masale Bhaath (Spicy Rice)
…thwise; cut into 4 pieces) ½ cup fresh Cauliflower florets (washed) 2 med. Potatoes (wash, cube & soak in water with a pinch of salt) 2 fresh Carrots (peeled & sliced ½ inch lengthwise) 2 med. Brinjals (wash, destem,cube & soak in water with a pinch of salt ) 4 tbsp. Goda Masala 1 inch cube of Jaggery 4 tbsp. Vegetable Oil Water as required For the Tempering : 2 Green Chillies (slit & deseed) 2 tsp. Turmeric pwd. 1 tsp. Hing (A…
Batata Vada & Vada Pav
…ok use about 4 cups of water & about 4 whistles. Do not over cook the potatoes. Cool the potatoes & peel off the skin. Lightly mash the potatoes & keep aside. Heat a tempering pan or a small pan with 1 tbsp. vegetable oil till hot & add cumin seeds, mustard seeds, curry leaves, turmeric, asafoetida, sugar, grated ginger, garlic & green chilli paste. Stir for about a minute & set aside. In a sufficiently large bowl, mi…