Rajgira (Tamdi Bhaji)
…oughly. Chop the vegetable finely or roughly (the way you like it). Heat a clay pot/kadhai/wok/non-stick pan with oil. Add minced garlic, sliced green chillies, chopped onions and sauté until onions are soft and translucent. Add the chopped Rajgira and stir fry until the leaves have wilted. Add salt to taste, give it a good stir and cook covered on low heat for about 5 minutes. Do not add water. It will cook in its own steam. Then add in the fresh…