…. each of Pepper, Cinnamon, Clove & Jeera pwd. 1 tbsp. fresh Sour Lime Juice or ½ tbsp. Vinegar or to taste 2 Bread slices without the edges (break into small pieces) 1 Egg (lightly beaten) A handful of freshly chopped Coriander Salt to taste Rawa/Semolina for rolling the croquettes Vegetable Oil for shallow pan frying or sufficient oil for deep frying Procedure : Combine beef mince, onions, ginger, garlic, green chillies, turmeric pwd., a lit…
…wire rack. Drain the tinned pineapple using a sieve. Reserve the pineapple juice for moistening the cake. If the pineapple pieces are too big then cut or slice them into smaller sections. Whip the fresh cream with 2 tbsps. icing sugar. Slice the cake into three sections horizontally & moisten it with pineapple juice. Place a slice of the cake on a plate & spread whipped cream & arrange thin slices or bits of pineapple; alterna…
…; 1 tbsp. Curds · 2 tbsps. juice of fresh Lime · 4 tbsps. Vegetable Oil + Oil for the omelettes & chapattis · A pinch of Sugar & Nutmeg pwd. · Salt to taste · 4 Eggs · &nbs…
…haat Masala pwd. 1/2 cup fresh Coriander (chopped) Few drops of fresh lime juice (optional) A pinch of Sugar (optional) Salt to taste Preparation of the Aloo Filling : Wash the potatoes well & boil the potatoes in their jackets in sufficient water till they are soft but not mashed. (I use the pressure cooker). Cool the cooker & drain the excess water if any & transfer the potatoes to a bowl to cool. Peel the potatoes off their jacke…
…Pwd. (Haldi) · 1 tsp. Lime Juice · Salt to taste · 4 tbsps.Vegetable Oil · 3 tbsps. dry Wheat flour Method : Clean, wash & drain the fresh mackerals well. Make diagonal slits in each fish with a knife as shown in the picture. Apply red chilli pwd.,…
…ut Butter · 2 Limes (juiced) · 1/3 cup light Soya Sauce · 4 tsp. Brown Sugar · 1/3 cup Coconut Milk (canned) · 1 tbsp. Tom Yum Sauce · 2 tsps. Sea Food Sauce…
…mint. Wash the fresh coriander & mint well & drain. Grate fresh coconut. Wash & soak the tamarind in warm water & extract thick paste/juice. Grind all the ingredients together in a masala grinder/blender using very little water to form a thick smooth paste. Place the green chutney spread in a bowl. Make sandwiches with this spread. Here is the recipe for Tri – Layered Club Sandwich & Chutney Sandwich… Tr…
…shed) 1 tsp fresh Ginger (grated) ¼ tsp. Turmeric pwd.(haldi) 1 tbsp. Lime juice 3 tbsps. fresh Coriander leaves (chopped) 1 Egg (lightly beaten) 3 tbsps. Bread crumbs + ½ cup crumbs for rolling 2 tbsps Corn flour for dipping & rolling ¼ tsp Pepper pwd. ¼ cup Water Salt to taste Vegetable Oil for deep frying Method : Clean the fish ( remove scales, gills etc.).Wash the fish well. Place the whole fish in a wok or deep pan with water.&nbs…
…pwd. ½ tsp. Turmeric pwd. ½ tsp. Cumin pwd. ¼ tsp. Pepper pwd. 1 tsp. Lime juice ¼ cup Besan paste (Chick pea flour) Salt to taste Olive oil for grilling 1 each of colored Bell peppers (Red, Yellow, Green) Method : Cut fillets of rawas into thick rectangle pieces. (I get it cleaned & filleted by the fishmonger). Wash the fish & drain completely. In a bowl, mix together ginger-garlic pastes, red chilli pwd., turmeric pwd., cumin pwd…
…1 tsp. Red Chilli pwd. 1 tsp. Cumin pwd. ¼ tsp. Tumeric pwd. 1 tbsp. Lemon juice/ vinegar 3 tbsps. Corn Flour 1 Egg (lightly beaten) Salt to taste Vegetable Oil for deep frying or pan frying For Rolling the Bombay Duck : 1 cup dry Bread Crumbs 3 tbsps. Corn Flour /Rice Flour Method : Clean the fresh Bombay duck by gently removing the head, the side fins, the insides of the mouth & cut the tail. ( I get this done by the fishmonger). Slit the f…