…serve an extra helping of this soup. To make it low calorie, eliminate the cream or use light cream and reduce on the butter. This soup is comforting and will keep you and your family warm in this rainy weather. Cream of Spinach Soup is delicious and satisfying as a light dinner with croutons. Make it once and I’m sure you will want to make it often – all through the monsoons and during the cold winter months. Keep healthy and warm with a comforti…
The thought of smooth, creamy, luscious homemade ice cream transports me in a cool, happy zone. I regularly make ice cream for my family. We never wait for any special occasion to have this wonderful treat. My ice cream was very popular at “Pick-a-Bite.” I dedicate this Chocolate Ice Cream to my husband, who loves chocolate & just cannot resist anything in chocolate. This is his all time favourite flavour. Ingredients : ½ lt. Milk 200…
…filling.. For the Layered Filling : 60 ml. Water 1 tbsp. Gelatin 400 gms. Cream Cheese (Homemade Cream Cheese) 125 ml. Milk 50 gms. each White, Milk and Dark Chocolate (melted in separate bowls) 200 ml. Cream (whipped) You can flavor the 3 chocolate fillings with flavors of your choice. I used Cherry, Orange & Vanilla – a few drops each. To get the right flavor always taste. Just a touch goes a long way! Preparation of the Filling : Sprinkle…
…hen just convert them into a wholesome and indulgent ice cream. Banana ice cream is so deliciously creamy and amazingly simple and easy to make. It is a great treat for children but even the young and old will enjoy it. Just give it a try and you may relish it just like the way we do. 😀 Ingredients : 500 ml. Whole milk 200 gms. Sugar or to taste 35 gms. Corn Flour 3 Eggs, lightly beaten (optional) A pinch of Salt 175 gms. fresh Heavy Cream ½ tsp….
…the cupcakes after they have cooled completely. Frost with Chocolate Fudge Frosting and decorate as desired. Chocolate Fudge Frosting: Ingredients: 100 gms. Dark Chocolate (coarsely chopped) 125 gms. soft unsalted Butter 100 gms. Icing Sugar 1 tsp. Vanilla Essence Procedure: In a sufficiently large heatproof bowl, melt the chocolate over a pan of simmering water. Remove from heat and stir until smooth. Let it cool to room temperature. In another s…
…So how about relaxing & treating yourself to this gorgeous falooda ice cream in the comfort of your home & feeling really special… Enjoy! 😀 Ingredients : 1 litre cold Milk Sugar to taste Vanilla Ice Cream (packaged or make your own) 1 cup soaked Sabja Seeds Rose Syrup/Rooh Afza 1tsp. Rose Essence ½ cup mixed Dry Fruits (or as per choice) 2 cups prepared Falooda Sev or Vermicelli (as per packet instructions) To prepare sweetened milk : To c…
…er used to make kites). In damp or humid weather conditions it is better to refrigerate in an airtight container. Eat a piece when you have a sore throat, if you are nursing a cold or enjoy fresh sweet ginger candy cubes to just savor and relish the fresh flavor of ginger. *Clotted Cream (Dudhavarchi Sai): To get fresh milk cream/malai/sai, boil the milk, cool. You will find a thick layer of cream on top of the chilled milk. Skim the cream from th…
…bout 2 to 3 times. Keep aside for later use. In a sufficiently large bowl, cream butter/cream & sugar till light & fluffy. Add one egg at a time & beat well till all the eggs are incorporated. Add vanilla essence, juice of lime, milk & mix well using a wooden spatula or spoon. Add few tablespoons of flour at a time & mix after each addition using light feathery movements of your hand till all the flour is used. Pour the batter…
…d or cold. Serve cut into wedges. Tip : Mixing bowl, beaters & fresh cream should be chilled well before beating. In summer, place the bowl of cream over another bowl full of ice cubes & then whip the cream….
…up fresh Strawberries (hulled, without leaves & sliced) Vanilla Butter Cream Frosting/Icing (click here) 11/3 cups Simple Sugar Syrup To prepare a Simple Sugar Syrup : Combine 1 cup granulated sugar with 1 cup of water in a small saucepan & stir to dissolve completely. Bring to a boil over med. heat, stirring constantly. Stop stirring & boil for a minute. Cool completely. Use this syrup to moisten your cake. The syrup can be stored in…