Search Results: label/cream of spinach soup (85)

Bakes
0

…mooth clear mixture. Cool completely. Your filling is ready! Whipped Fresh Cream Topping: 500 gms. Dairy Whipping Cream Confectioner’s Sugar/Icing Sugar to taste 1 tbsp. Kirsch or 1 tsp.Vanilla Essence For Decoration: Dark/Milk Chocolate Shavings/Curls/Gratings (Use a vegetable peeler for this) Cherries of your choice – as needed (I used Maraschino Cherries) Procedure for Assembling the Black Forest Cake: When chilled, slice one cake in half horiz…

Fast Food
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…da) Salt to taste Water as needed for the batter   Pre-preparation of Spinach Leaves : If using a bunch of spinach, first pick tender leaves with 1 cm stems or as seen in the pic. It is preferable to use small and medium leaves. Wash, drain and dry the leaves thoroughly. You may use a salad spinner if you have one and then use an absorbent kitchen towel to wipe them dry.   Procedure : Combine all the dry ingredients in a bowl. Whisk with…

French
2

…nds. Transfer to a bowl to cool. Spread and arrange uniformly the blanched spinach on the chicken breast. You may chop the spinach if you like. Next, arrange 2 cheese slices and then the chopped apricots as seen in the picture. Roll the stuffed chicken breast from the wider side with the help of the cling film to form a cylinder; just as you would a Swiss roll. Make sure you are gentle and the stuffing is intact. Try and make the roll as tight as…

Comfort Food
0

…weather or during winter months. If you are unwell or nursing a cold, this soup is definitely soothing & helps build an appetite. In fact this lovely sweet & tangy soup is inviting & flavorful with celery & coriander. Celery & coriander top the list of my favourite herbs. My family loves this amazing soup all the year round. In Pune, we are blessed with an abundance of fresh vegetables & fruits throughout the year &#0…

Indian
1

…water. Give it a good stir. Adjust salt to taste. Add pepper powder; stir & let it come to a boil. You may add more water according to the desired consistency of the soup. Garnish with freshly chopped coriander. Serve & relish this wonderful steaming hot bowl of drumstick soup….

Beverages
2

…So how about relaxing & treating yourself to this gorgeous falooda ice cream in the comfort of your home & feeling really special… Enjoy! 😀 Ingredients : 1 litre cold Milk Sugar to taste Vanilla Ice Cream (packaged or make your own) 1 cup soaked Sabja Seeds Rose Syrup/Rooh Afza 1tsp. Rose Essence ½ cup mixed Dry Fruits (or as per choice) 2 cups prepared Falooda Sev or Vermicelli (as per packet instructions) To prepare sweetened milk : To c…

Bakes
6

…bout 2 to 3 times. Keep aside for later use. In a sufficiently large bowl, cream butter/cream & sugar till light & fluffy. Add one egg at a time & beat well till all the eggs are incorporated. Add vanilla essence, juice of lime, milk & mix well using a wooden spatula or spoon. Add few tablespoons of flour at a time & mix after each addition using light feathery movements of your hand till all the flour is used. Pour the batter…

Indian
0

…er used to make kites). In damp or humid weather conditions it is better to refrigerate in an airtight container. Eat a piece when you have a sore throat, if you are nursing a cold or enjoy fresh sweet ginger candy cubes to just savor and relish the fresh flavor of ginger. *Clotted Cream (Dudhavarchi Sai): To get fresh milk cream/malai/sai, boil the milk, cool. You will find a thick layer of cream on top of the chilled milk. Skim the cream from th…

Chinese
1

…mp; stir till the cubes dissolve. When it comes to a boil reduce heat to medium let it cook till the vegetables are tender but not soft. Add the shredded/diced chicken. Pour liquid corn flour & mix gently till the soup thickens. Pour egg white in a thin stream into the hot soup & keep stirring at the same time. Add salt, pepper & sugar to taste. Serve steaming hot with soya sauce, chilli vinegar or seafood sauce….

Bakes
2

…ol on a wire rack. When completely cooled, ice the cake with Peanut Butter Cream Frosting. Slice or cut into wedges and serve. For the Peanut Butter Cream Frosting : 2 large Egg Whites ½ cup packed Brown Sugar 1/8th tsp. Salt ¼ cup Peanut Butter ½ cup unsalted Butter (softened) ½ tsp. Vanilla Essence Chocolate Sprinkles for decorating (optional) Procedure : In a heat proof bowl, whisk together egg whites, sugar and salt. Place over a pan of simmer…

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