Monsoon Chicken Soup


It was raining the entire day today & it called for some comfort food….

I made this heart-warming & filling recipe for dinner. Here’s the monsoon chicken soup recipe which I’m sure you will all enjoy with your family.


  • 1 small tender chicken breast ( boiled & shredded/diced)
  • 1 small carrot ( washed, peeled & grated)
  • ¼ cup shredded cabbage
  • 4 fresh mushrooms (washed & sliced)
  • ¼ cup fresh corn nibs
  • ½ tin cream of corn
  • 4 cups fresh chicken stock
  • 2 chicken stock cubes
  • 4 cups water
  • 4 tbsps corn flour (liquidize it with 1/3 cup water)
  • 1 egg white (optional)
  • Salt & pepper to taste
  • Sugar to taste (optional)

Method :
In a large saucepan, pour chicken stock & water.

To this add chicken stock cubes, corn nibs, cream of corn & vegetables.

Place the pan on high heat & stir till the cubes dissolve.

When it comes to a boil reduce heat to medium let it cook till the vegetables are tender
but not soft.

Add the shredded/diced chicken.

Pour liquid corn flour & mix gently till the soup thickens.

Pour egg white in a thin stream into the hot soup & keep stirring at the same time.

Add salt, pepper & sugar to taste.

Serve steaming hot with soya sauce, chilli vinegar  or seafood sauce.

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