…d a thin film of melted ghee over one disc & then spread the prepared cream in an even layer, sprinkle a little rice flour & then place the second disc over it. Repeat the process, apply ghee first & then the cream for the 2nd, 3rd, 4th discs as well. Now roll these layered compact discs into a tight roll (like a swiss roll). Cut this roll into ½ cm. slices. Take one of the slices & press gently between the palms, making sure t…
…ful & hearty Sweet Corn Chicken Soup… 😀 Ingredients : 1 tin Sweet Corn Cream Style 1 cup boiled Chicken (shredded or cubed) 2 cups fresh Chicken Stock 2 cups Water 4 tbsps. Corn Flour 1 Egg White Salt to taste Sugar to taste White Pepper pwd.or Black Pepper pwd. to taste A pinch of ajinomoto (optional) A handful of Spring Onions (finely chopped) Procedure : First dilute the corn flour in about 1/3 cup of water till smooth. In a thick bottomed…
…20 gms. Gelatin pwd. ½ tsp. Mango Essence 450 gms. fresh Cream or whipping cream 3 cups freshly cubed Mango pieces Procedure : In a sufficiently large pan, boil mango puree & gelatin till it dissolves well. Cool the mix completely & then chill it in the fridge. Remove the chilled mixture, add essence & stir. Then fold in the whipped cream gently till completely mixed. Chill the mango mousse to use later. This is how you assemble the ca…
…dry flour mixture. Now, in a clean dry bowl, whisk the egg whites with the cream of tartar just until the whites hold a firm peak. Gently fold in the beaten egg whites into the cake batter in 2 additions. Pour the batter into the cake tin & evenly smoothen the top. Bake in a pre-heated oven for 45 to 55 minutes or until the top of the cake is brown & starts to pull away from the sides of the cake tin. (You may even do the tooth pick test)….
…ase adjust sugar according to taste. Apricot Sauce for Puddings, Pies, Ice Cream & Cake : Ingredients : 1 can Apricot Halves ½ cup Honey ¼ cup unsalted Butter A pinch of Salt Procedure : Puree apricot halves along with the syrup until smooth. Pour in a saucepan & stir in honey, butter & salt. Heat to boiling; cook uncovered, stirring 20 mins, or until sufficiently thick & of pouring consistency. Serve the apricot sauce warm with pu…
…ant Coffee 4 tbsps. Sugar 4 tbsps. Unflavored Gelatin Garnishing : Whipped Cream & Cherries (optional) Method : Soak gelatin in one cup water. Dissolve by heating over a pan of hot water or in a double boiler. Dissolve coffee powder in the remaining three cups of hot water. Divide the coffee liquor into two equal portions. Add half of the dissolved gelatin and sugar to one portion. Keep aside this black coffee jelly. Add sweetened condensed m…
…in Seeds (powdered) 1 tsp. fresh Cream (optional) 1 tbsp. Cheese Spread or Cream Cheese Salt & pepper to taste Grind together to form a thick smooth paste: 2 fresh Green Chillies or to taste 2 flakes fresh Garlic 1 tsp. fresh Ginger (grated) 3 tbsps. fresh Mint Leaves 3 tbsps. fresh Coriander Leaves Garnishing : A tablespoon of freshly chopped mint & coriander leaves Procedure : Select baby potatoes which are uniform in size. If potatoes a…
…Assemble in a large bowl or individual glasses/bowls. Garnishing: Whipped cream, dry fruits, fresh fruits, nuts, cherries. Ingredients for the Custard Layer : 500 ml. / ½ ltr. Milk 50 gms. Sugar or as per taste 3 tbsp. Vanilla Flavored Custard Powder or your favorite flavor Fresh Mixed Fruits- as per favorite combination (You may use banana, apple, papaya, musk melon, chikoo/sapodilla, pomegranate, pear, kiwi, seedless grapes, strawberry, mango,…
…. Enjoy & relish this lovely Malai Kulfi… 😀 Ingredients : 1 litre Pure Creamy Milk 1 tin Condensed Milk 100 gms. Sugar (optional) 50 gms. fresh Cream 3 tbsps. Corn Flour + 4 tbsps. Milk 3 pods Green Cardamom (powdered) A pinch of Nutmeg A pinch of Salt (optional) Few drops Rose Water Kewra Syrup/Essence For the Topping & Garnishing : Rabdi/Basundi Slivered Almonds/Pistachios Procedure : First, make a smooth lumpless paste of corn flour &am…
…eg, salt & pepper & stir. Cool the mix. Lightly beat the eggs. Add cream, cheese, pepper & mix. Fill pie crust or tarts with stir fry as shown below. Top tarts with egg & cream mixture. Garnish with finely shredded onion, capsicum grated cheese & coriander. Bake in a pre-heated oven at 180˚C for 20-25 mins. or till the tops are light brown. After a few seconds when the tart loosens from the sides of the mould transfer it on to…