…in in the mango puree. Beat sugar and cream cheese until light, smooth and creamy. Add the mango gelatin mixture to the cream cheese mixture and combine well. Whip the cream until stiff, fold in the whipped cream and stir in the mango pieces/cubes. Pour this mixture over the chilled crust and smoothen the top. Chill for at least an hour or until set. For the Mango Glaze : Dissolve gelatin in boiling water. Cool slightly. Combine mango puree, sugar…
…ure until it reduces to half the quantity. The mixture should be thick and creamy. Cook on medium heat. Add the dissolved cocoa powder and stir to mix completely. Add the vanilla essence and the walnuts and stir to coat the walnuts. Add a teaspoon of butter and mix thoroughly again. Take it off the heat and drop small heaps of the mixture with a tablespoon on the lined tray. Make sure they are a few inches apart from each other. Leave to set and d…
…perature. In another sufficiently large bowl, beat butter until smooth and creamy with an electric hand blender. Add the sugar, vanilla essence and beat until light and fluffy. Add the cooled chocolate and beat on low speed until well incorporated. Increase the speed to medium high and beat until the frosting is smooth and glossy. Top and frost the cupcakes using a piping bag and your favorite nozzle. Decorate as desired. Enjoy super delicious Cho…
…eeds, fresh coconut and coconut milk help to thicken and form a smooth and creamy textured curry. The beautiful yellow color of the curry is due to the use of turmeric. This curry is very mildly spicy since it is made with minimal use of red chillies. The flavor is further enhanced in this curry recipe with white pumpkin. The flavor of this curry improves and tastes even better the next day. It is delicious if cooked in a clay pot and the coconut…
The thought of smooth, creamy, luscious homemade ice cream transports me in a cool, happy zone. I regularly make ice cream for my family. We never wait for any special occasion to have this wonderful treat. My ice cream was very popular at “Pick-a-Bite.” I dedicate this Chocolate Ice Cream to my husband, who loves chocolate & just cannot resist anything in chocolate. This is his all time favourite flavour. Ingredients : ½ lt. Milk 200…
…ed with South Indian delights. This Coconut Chutney rules with its smooth, creamy texture. Enjoy your soft & spongy dosas, paper thin crisp dosas,vadas & all the wonderful delicacies with this soothing & fulfilling Coconut Chutney! J Ingredients : ½ fresh Coconut (scraped) 2 fresh Green Chillies 2 tbsps. fresh Green Coriander (chopped) ½ tsp. fresh Ginger (grated) 1 tsp. fresh Tamarind Pulp or paste 1/3 tsp. Cumin Seeds A pinch of S…
…make this light sponge with cream. We buy Chitale Milk which is very good creamy milk from Pune. I skim out the cream after boiling & cooling the milk in the fridge. I store the cream everyday in the freezer & then use it to bake this wonderful vanilla sponge cake. This cake is perfect for me! I sandwich the cakes with jam, butter cream icing etc. This cake is ideal for trifles & tastes lovely with ice cream too! This cake is especial…
…hand held blender/mixer or a wire whisk beat together until the mixture is creamy & light in color. Add milk, oil & vanilla essenceto the whisked mixture; continue beating till well blended. Then gradually fold in the flour; a little at a time to the wet ingredients & beat until the batter is smooth & the dry ingredients are thoroughly incorporated. (Avoid over beating to prevent air pockets from forming in the batter). The mix…
…e. Do try this & let me know your views. J Ingredients: ½ litre Thick Creamy Milk (lukewarm ) 4 Eggs Granulated Sugar to taste A pinch of Salt 1 tsp. Vanilla Essence ¼ cup Granulated Sugar for the Caramel To prepare Caramel : Take a heavy bottomed pan ( steel or aluminium) & heat ¼ cup granulated sugar with 2 tsps. water. Heat till you see the melted sugar turning to a nutty brown golden caramel syrup. Immediately pour the ca…
…goodness of fresh vegetables in a rich, tangy, tomato gravy with a smooth, creamy & buttery flavour. It has just the right touch of aromatic spices. I am happy to post my version of this ever popular Mughlai dish for you to relish… Ingredients : ½ cup Cauliflower florets ½ cup Baby Corn (sliced diagonally into 1 inch pieces) ½ cup French Beans (sliced into 1 inch pieces) ½ cup Green Peas ½ cup Carrots (cut into 1 inch pieces) 1 cup Onion (pee…