…d coconut with 1 cup of warm water. Grind the coconut residue again with 1 cup with another cup of warm water. Strain to extract a cup of thin coconut milk. Dissolve the sugar with thin coconut milk over low heat. Gradually, whisk in the sugar mixture into the bowl of egg yolk until you get a smooth well combined mixture. Combine flour, salt and nutmeg powder. Again, gradually whisk in the flour mixture a little at a time so that you get a lump fr…
…it! 😀 Ingredients for the Chocolate Cake : 2 cups Maida (Refined Flour) 2 cups Sugar ¾ cups Cocoa pwd. 1 ½ tsps. Baking pwd. 2 tsps. Baking Soda (Soda bicarb) 2 Eggs ¼ tsp. Salt 1 cup Milk 1 tsp. Vanilla Essence ½ cup Vegetable Oil 1 cup Boiling Water or hot coffee Procedure : Pre-heat the oven to 180C. Line two 23 cm. round cake tins/pans or one 23 x 33 cm. rectangular baking tin with parchment paper. Grease the paper & the sides of the tins…
…3 tsps. Italian Seasonings (mixed dried or fresh herbs) or as per taste ½ cup Bread Crumbs ¾ cup Paneer (Cottage Cheese) crumbled 1 cup each of Ricotta Cheese (optional) 1 cup Mozarella Cheese(grated/shredded) 1/2 cup Parmesan Cheese(grated) A handful of Coriander/Parsley (chopped) 1 Onion (peeled & finely minced) 4 cloves fresh Garlic (finely minced) 2 tbsps. Olive/Vegetable Oil A pinch of Nutmeg (freshly grated) Black or White Pepper pwd. t…
…p; ½ cup Carrots · ½ cup French Beans · ½ cup fresh Peas (or frozen peas) · ½ cup Cauliflower For the White Sauce : · 2 tbsps. Refined Flour (Maida) · 2 cups Milk ·  …
…ated or castor sugar or store as it is in an airtight container. Store refrigerated. Use your Homemade Candied Citrus Peels in your Rich Christmas Fruit Cakes or Citrus Cakes or in recipes which call for Candied Citrus Peels. …
…Atta) 7 tbsps. Almonds (ground) 2 tsps. Baking pwd. 1/3 tsp. Soda Bicarb 1 cup Milk ¼ cup Vegetable Oil 6 tsps. Honey For the Dark Cake : 3 tsp. unsweetened Cocoa pwd. + few tsps. Milk For Glueing, Filling & Covering : 2 cups Double Cream, whipped with one tbsp. of sugar till stiff or jam to fix the pieces together & then cover with cream. Method : Pre-heat oven to 180C. Line two 8 inch round baking pans with greased foil/baking parchmen…
…year in advance depending on your preference. To prepare Caramel: Heat one cup of granulated sugar with few drops of water on a low flame. The liquid will start frothing & the color will start changing gradually to light brown. Keep stirring gradually till the color changes to a deep brown. Do not burn or your cake will taste bitter. Take off heat & let the froth subside a little, then gradually & gently add ¾ cup of hot water, stir &a…
…Valentine’s Day memorable? 😀 Ingredients : 2 cups Maida (Refined Flour) 2 cups Caster Sugar ¾ cups Cocoa pwd. 1 ½ tsps. Baking pwd. 2 tsp. Baking Soda 2 Eggs A pinch of Salt 1 cup Milk 1 tsp. Vanilla Essence ½ cup Vegetable Oil 1 cup boiling Water or hot Coffee Procedure : Line one 23×33 cm. rectangular baking pan with parchment or butter paper. Grease the paper and the sides of the pans well, dust with flour and tap out any excess. In a lar…
…nally into 1 inch pieces) ½ cup French Beans (sliced into 1 inch pieces) ½ cup Green Peas ½ cup Carrots (cut into 1 inch pieces) 1 cup Onion (peeled & chopped) 5 cloves Garlic 1 tbsp. fresh Ginger (grated) 3 tbsps. Coriander pwd. ½ tsp. roasted Cumin pwd. ½ tsp. Tumeric (haldi) 1 tsp. Garam Masala pwd. ½ tsp. Kasuri methi (dried Fenugreek leaves) 1 tsp. Red Chilli pwd. ½ tsp. Poppy Seeds (khus khus) 3 med. Tomatoes (sliced) A pinc…
…eeten the dough well before moulding into kulkuls. For the Sugar Glaze : 1 cup Sugar 1/3 cup Water Preparation of the Glaze : If you plan to glaze the kulkuls the next day, heat sugar & water in a pan. Stir to dissolve the sugar completely. Bring to a boil & then allow the sugar syrup to reach a one string/thread consistency. Drop the cooled kulkuls into the syrup & shake the pan, or use a spoon to mix & coat the kulkuls evenly wit…