…for garnishing. Add the cooled rice & toss till well mixed. Take care that the grains of rice do not break. Adjust salt to taste. Toss the rice till it gets a fried & glossy look. Serve hot garnished with reserved fried onions & chopped fresh coriander….
…When used in a curry the fish is very tender & soft. Enjoy this crisp fried fresh Bombay duck with fries; very light on spices and tastes amazing. This recipe is an all time favourite with my family & I just can’t wait to share this one with you…Happy Bombay Ducking! J Ingredients : 12 fresh Bombay Duck (boneless or retain bone) 1 tsp. Red Chilli pwd. 1 tsp. Cumin pwd. ¼ tsp. Tumeric pwd. 1 tbsp. Lemon juice/ vinegar 3 tbsps. Corn Flour…
…at weddings & festive occasions. Fugia is a slightly sweet, fermented deep fried bread. They are soft & spongy round balls. Children will definitely love the taste.They are very delicious & are a perfect accompaniment to curries especially with vindaloo, sorpotel & baffat. They taste good if eaten plain as well. I had this recipe when I was new to cooking. I had joined a library & happened to come across this recipe for Fugia…
The key ingredient in this pan fried fish is the home-made Goan Rechado Masala Paste. It brings out the taste of the distinctive aromatic spices used in my hometown Goa. This Pan Fried King Fish is excellent not only as a starter but goes well on the side with Steamed Rice & Dal Fry. But we Goans love to have it with Rice & Fish Curry. Each time I make this with different fish & sea food. We just can’t have enough of it! This reci…
…es to add tang to your curry. Today’s recipe is for Crisp, Golden Rawa Pan Fried Korli/Karli/Indian Silver-Bar Fish. Always select fresh plump fish in order to get chunky flesh and ask your fishmonger to cut the fish into thick slices. I have used a very simple dry spice mix which you will find in the spice box of almost all home kitchens especially in Indian kitchens. Make sure you use your spices sparingly to bring out the natural flavor of the…
…when I am too lazy to fix an elaborate meal and want some comfort food is Fried Rice. Voila! Within minutes it is ready and I am very thrilled that there are no leftovers. This means there is no clutter in the fridge & it is time to replenish with fresh stock. So here is a super quick vegetable fried rice recipe which you will love. 😀 Ingredients : 4 cups cooked White Rice (preferably kept in the fridge overnight) 4 fresh Shallots (chopped) 1…
…& saute. Cook till the tomatoes in the masala are soft. Reserve a few fried onions for garnishing & then crush the remaining fried onions & add it to the masala in the pan. Now add the green chilli mint & coriander pastes; saute & let it cook for about a minute. Add curds, sugar, nutmeg – cardamom pwd. & mix well. Let the mix cook till rawness disappears & you can see slight separation of oil. Add about 3 cups of…
…ate 3-4 hrs. but preferably overnight. Heat oil in a wok/kadhai until hot. Deep fry the marinated chicken pieces for about 2-3 minutes. Drain and reserve the fried chicken pieces. Heat 2 tbsps. oil in a wok. You may use the oil which was used for deep frying. Add finely minced garlic, grated ginger and sauté lightly. Add chicken stock, soya sauce, sugar and enough water to prepare a gravy/sauce. Stir well and bring to a boil. Add the fried chicken…
…/ fresh Mandeli are delicious to eat especially when they are pan fried or deep fried to crispy crunchy golden with a light coating of rawa / rulao / semolina. Today’s recipe is the Goan special with a marinade of the popular recheado masala / spice paste. They should be eaten immediately on frying to enjoy the crispness and crunch or as we Goans would say “Kurkurit.” Kurkurit Mandeli makes an awesome appetizer and a great side. It pairs well with…
…with cocktails and mocktails. These prawns are coated in a beer batter and deep fried which makes them light, crispy & golden. This is a quick & easy recipe which is ideal for special occasions. You may consider making this special treat for for any occasion to enjoy with your drinks or even as a main with salad. 😀 Ingredients : 24 Prawns 2 tbsps. Refined Flour (Maida) Vegetable Oil for deep frying For the Beer Batter : ¼ cup Beer ¼ cup Re…