…20;Sarapatel” or “Sarpatel” prepared by Mangaloreans and East Indians of Bombay / Mumbai differs as well. Each household in Goa also have their own unique way of preparing it. However, it is the type of Chillies with or without seeds that will determine how fiery hot or mildly hot the Vindaloo or Sorpotel would be. There are variations to a Goan Sorpotel too. Different villages of Goa have their own variety of chillies which they…
…oil till hot. Add the cardamom,curry leaves & let it splutter. Pour this tempering on the egg masala & garnish with coriander leaves. Serve hot with Indian bread or any bread of your choice. You may serve with pulao/steamed rice/jeera rice….
Each Indian household has their own secret recipe for Chole Bhature. I too cook chole in different masalas. We love this dish but do not prepare it very often as it is quite rich & heavy. Way back in the seventies, Mona Food on M.G.Road, Pune was the talk of the town for their excellent Chole Bhature. It was a restaurant which had an open dhabba style clean kitchen & we could see the experienced cooks boiling the chickpeas to per…
…038; I would like to celebrate it with the most popular & traditional Indian dessert.. Gajar Ka Halwa.. This Carrot Halwa is especially for all my friends, well wishers, members, followers, fellow bloggers & visitors of my blog who continue to love, support, motivate & encourage me in my quest for new recipes & sharing all my favorite, precious, tested & loved recipes! I will continue my culinary journey of bringing to you…
…atolleo or patoleo pronounced as pathayo is a Goan sweet prepared for the feast of the Assumption of Mary. Since I did not have the boiled rice (big fat unpolished rice) & Goa pyramid jaggery to make pathayos, I made Rice Kheer instead by using turmeric leaves from my garden. Kheer… oh kheer…It is the food of the Gods. It is a must have in every Indian home to celebrate an auspicious occasion or whenever we feel thankful, happy, l…
…+ garnishing) Preparation of the Filling : Wash & drain the chicken breasts. Cut the chicken breasts into thin strips or cut them into small cubes. Marinate the pieces of chicken with ginger – garlic paste, turmeric pwd & some salt for about 25 mins. Heat a wok with oil on med. heat. Put the marinated chicken in the wok & stir fry. Now add green chilli, garam masala pwd., chaat masala pwd., cumin pwd., coriander pwd., pepper pwd., r…