Goan Pork Sorpotel
…20;Sarapatel” or “Sarpatel” prepared by Mangaloreans and East Indians of Bombay / Mumbai differs as well. Each household in Goa also have their own unique way of preparing it. However, it is the type of Chillies with or without seeds that will determine how fiery hot or mildly hot the Vindaloo or Sorpotel would be. There are variations to a Goan Sorpotel too. Different villages of Goa have their own variety of chillies which they…