…en the soup. The soup should be smooth and not lumpy. Add the beaten whole egg or egg white in a thin stream; stirring continuously to distribute into strings and not clump up. Mix well. Taste to check seasonings; if necessary. Remove from heat. Stir in the vinegar. Ladle the Manchow Soup piping hot in individual bowls garnished with spring onion greens. Serve the crispy fried noodles separately. Enjoy your delicious Manchow soup with crispy fried…
…tter to give a good shape or shape as desired. (You may use lightly beaten egg to seal each rissole). Beat one egg in a bowl very lightly. Add some pepper & a pinch of salt. Dip each of the prepared prawn rissole into the egg mixture. Drain to remove excess & roll in bread crumbs. Refrigerate for at least 30 minutes to set. Heat oil in a wok/kadhai till hot. Reduce heat & gently lower the prepared crumbed rissoles. Fry few at a time…
…for garnishing (optional) Procedure : In a sufficiently large bowl, whisk egg yolks, sugar & 1tbsp. brandy/ rum till thickened. In another bowl whisk the egg whites until very stiff. Combine mascarpone cheese by spoonfuls in the yolk mixture till well mixed & thickened. Next, lightly fold in whipped cream, stiff egg whites & leave to rest in the fridge for about 15 mins. Meanwhile, in a deep plate or a soup plate, mix espresso & r…
…1; Salt 1 tbsp. Icing Sugar 1 Egg (lightly beaten) For the Glaze: Beat one egg with one tablespoon of water Let’s prepare the Short Crust Pastry: Place the flour, butter, icing sugar and salt in the food processor. Run the processor for a few seconds. Add the beaten egg and whiz the processor; just enough to let the dough come together in a ball. Transfer the dough to the rolling board or counter surface. With your hands, flatten out the ball of d…
…king tray lined with parchment. Let it rest for another 5 mins. Brush with egg yolk & bake in a pre-heated oven at 200C for 15 to 20 mins. To make Fish shaped Buns : Divide the dough into 7 portions. Roll each part into a long strip & place on each other near the open ends. Make small cuts (using knife & fork to make mouth & tail). Sprinkle white/black sesame seeds to add scales & use black peppercorns to make the eyes. Gl…
…nbsp; You can steam or bake the Spinach Sunrise in individual bowls or ramekins with cheese. · You can use only the egg whites if you so desire .. beat the egg whites slightly & pour evenly on the spinach. Season with salt & pepper….
…have 4 rows if you wish! Be gentle with the dough. Use one lightly beaten egg white mixed with one tbsp. water to brush the chilled strips and glue them together… Brush tops and in between the strips with egg wash. Wrap again in cling film. Refrigerate the checkered dough for 2 hrs or until well set and firm. Slicing & Baking the Checkerboard Cookies : Remove one log of checkerboard cookies from the fridge and remove the plastic/cling film. T…
…grate) 1 cup Plain Yoghurt/Curds 1 cup Craisins 1 Egg (lightly beaten for egg wash) A few tablespoons of Sugar Crystals for garnishing Procedure : Pre-heat oven to 204C. Line a baking tray with parchment paper. In a large bowl, combine flour, baking pwd., baking soda, salt, sugar & lime zest. Add cubed butter & use a knife or pastry blender to cut it into the dry ingredients until the butter is the size of small peas. Add yoghurt/curds, c…
…n grind to a fine paste. Transfer to a bowl. Adjust salt to taste. Add the egg and again mix well. Chill the mixture for about 15 mins. Shape the prepared mince paste into small cylindrical rolls like cocktail sausages or into patties or balls and then roll each croquette in rawa/semolina to coat evenly and place on a plate. Chill for another 15 mins. Shallow fry in a pan until lightly brown and crisp or deep fry the croquettes till golden. Drain…
…ns, ending with the dry flour mixture. Now, in a clean dry bowl, whisk the egg whites with the cream of tartar just until the whites hold a firm peak. Gently fold in the beaten egg whites into the cake batter in 2 additions. Pour the batter into the cake tin & evenly smoothen the top. Bake in a pre-heated oven for 45 to 55 minutes or until the top of the cake is brown & starts to pull away from the sides of the cake tin. (You may even do t…