…re soft. Test between your finger tips from time to time for doneness. Drain the water completely through a sieve. Serve the hot boiled rice with fish or prawn curry or any curry of your choice. Tip: Remember it takes quite a while for the rice to cook….
…d Kande Pohe not only for breakfast but at tea time too. I had Surmai Fish Curry & Surmai Fish Fry for lunch. Kande Pohe is one dish which I can enjoy at anytime of the day. I just love it & this is real comfort food for me. It is sooooo simple & super quick . I could fix this up in a jiffy even though I am not feeling fit & fine. The right amount of spice & the zing of the tomato in this lovely dish not only made my day b…
…stal areas witness very heavy rainfalls & it is difficult to get fresh fish & seafood in the monsoons. It is during this time that dried fish products come in handy to prepare a meal. Goans just cannot do without their daily portion of fish! What about you? Dried shrimp is also locally known as Javala in Mumbai. It can be cooked & served instantly. Today’s preparation is very simple, quick & very delicious. You can prepare innumera…
…mango water pickle), spiced tangy pickles, dry fish pickle (para) or fresh fish pickles (mole), roasted dry fish, papads, chilli fries and especially popular with kalchi kodi (leftover fish, prawn, meat or sorak with or without vegetables thickened curry of the previous/yesterday). It is absolutely delicious with the accompaniments I have listed above. During the season of Lent when some may not fast but only observe partial fast or abstinence, do…
…our meal appetizing and fulfilling. The addition of vegetables to your dry fish or dry prawn curry makes it wholesome. It is even better when you just want to relish a simple, quick stir fry with your bowl of rice kanji or with chapattis. Today’s preparation is a quick dry prawn stir fry with brinjals and potatoes. Both these vegetables pair well with dry prawns and absorb the flavors better. This tasty stir fry is a great side dish. We enjoyed it…
…r another helping. Enjoy this wonderful teesreo sukhe either plain or with fish curry rice or rice & dal. Relish it the way you like best… Bon Appetit! 🙂 Ingredients : · 1 kg Clams (washed & opened) · 2 med.Onions (chopped) · ½ fresh Coconut (scraped or grated) · &nbs…
…o. The queen of spices “Green Cardamom” adds a refreshing twist & the Curry Leaves add a distinct flavor to this dish. I enjoyed preparing this egg masala & I hope you will too. Enjoy! J Ingredients : 4 Eggs 3 med. Onions (peeled & chopped) 1 tbsp. Kashmiri Chilli Paste 1 tbsp. fresh Garlic paste 1 tsp. fresh Ginger paste ¼ cup fresh Tomato puree 4 tbsps. Coriander pwd. ½ tsp. Cumin pwd. ½ tsp. Turmeric pwd. 1/3 tsp. Pepper pwd. ½ t…
…so all my South Indian dishes are laced with a heavenly distinct aroma of curry leaves. Besides, I like to use homemade ghee or use; Amul, Chitale, etc which is really good quality ghee. I feel it enhances and brings out the best flavor in the finished dish. Here is the recipe which is so fulfilling come rain or shine… I truly relish each time…every time… 🙂 Ingredients: 1 ½ cups Semolina/Rawa/Suji(dry roasted) 1 ½ med. Onions (peeled & finely…
…nse the masala grinder jar with some water & reserve it to prepare the curry/sauce/gravy. For Tempering: ¼ tsp. Turmeric pwd. A sprig – Kadi Patta (Curry Leaves) ¼ tsp. Hing (Asafoetida) 1 tsp. Vegetable Oil For Garnishing: 2 tbsps. Peanuts (roasted & peeled) 2 tbsps. freshly chopped Coriander Procedure for the final preparation: Wash the salted karela and drain completely through a sieve/colander. Heat a pressure cooker body with oil. Add…
…Powder 1 tsp. Coriander Powder ¾ cup fresh Coconut(scraped/grated) 1 sprig Curry Leaves (optional) 1 tbsp. Vegetable Oil/Coconut Oil Salt to taste Few tbsps.of Water or as required Procedure : Wash the tendli & then wipe them dry with a kitchen towel. Cut the ends of the tendli & slice them into wedges or in roundels. Keep aside. Meanwhile, heat a pan/wok & add oil. Add mustard seeds, cumin & curry leaves & let it splutter. Add…