…Steamed Rice & Dal Fry. But we Goans love to have it with Rice & Fish Curry. Each time I make this with different fish & sea food. We just can’t have enough of it! This recipe is always a winner. One of my favourites from the bounties of the sea… Ingredients : · 5 slices King Fish (Surmai) · 1 tbsp. Goan Rechado Masala Paste · …
…mp; mix thoroughly with remaining 2 tbsps. of lime juice. Procedure : Wash fish slices, drain thoroughly. Marinate the fish slices for about 20 mins. with 1 tbsp. lime juice & some salt. To assemble the Patra ni Macchi : Lightly heat each piece of banana leaf for a few seconds on a tawa or on top of the steamer for a few minutes. This makes the leaf pliable so that you can fold it with ease. Brush the smooth side of each piece of banana leaf w…
…bread/pav in this sumptuous gravy & enjoy this tender & delicate fish. I am sure you too will enjoy this steamed fish with onions & tomatoes which is very easy & a quick fix meal.. J Ingredients : 6 fillets of Rawas (Indian Salmon) ¼ tsp. fresh Ginger-Garlic paste 1 tsp. fresh Lime juice/Vinegar 1/3 tsp. Turmeric pwd. 2 med. Onions (cut into thick round slices) 2 med. fresh red Tomatoes (cut into thick round slices) 1 med. Gree…
…er side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well & drain completely. Apply turmeric, a little salt & lime juice to the entire fish & keep aside for about 10 mins. Drain out excess liquid. Fill the pockets of each pomfret with the Goan Recheado Masala paste (Refer to the post on Goan Stir Fry Prawns) making sure the masala paste does not spill out. Place the wheat flour on a plate…
…ssential ambot tik spice paste is included in traditional and classic Goan fish and sea food recipes. Shark Fish Ambot Tik, Squid Ambot Tik and Stuffed Whole Squid with Shrimp using the ambot tik spice paste are all our regular favorites. In this recipe for Fresh Bombil Ambot Tik / Bombay Duck Ambot Tik, the fish absorbs the spice paste beautifully and is so delicious. Give it a try and your palate may crave for more just the way it did for us. 🙂…
…ns, the insides of the mouth & cut the tail. ( I get this done by the fishmonger). Slit the fish along its length & debone gently. Do not cut through completely; spread the fish open into a flat fillet. Quickly wash the fish & drain thoroughly. Use kitchen towels to absorb excess water or keep in a strainer with some heavy weight to strain out excess water. Transfer the drained Bombay duck to a bowl & to this add add lime juice…
…pwd., turmeric pwd., lime juice & salt to taste. Mix well & let it marinate for about 25 mins. In a fry pan heat vegetable oil on med. heat. Sprinkle dry wheat flour on a plate & roll the fish in it till the flour covers the fish on both sides & gently slide in the fish into the fry pan. Fry till well cooked & crisp. Serve with onion rings & wedges of lime. …
…f the cutlet you desire. I used a heart shape cookie cutter. Place all the cutlets on a floured tray. Chill the prepared chicken cutlets for about 20-25 mins. to firm up. For dipping and rolling the cutlets, you need to follow a production line in the following order …first gently roll each cutlet in dry corn flour; shake off the excess … then dip in the egg mixture to give a thin coating so again shake off the excess… finally roll in bread crumbs…
…s, Corn & Oregano Cheese Balls, Creamy Chicken Kabab, Fish Chilli Dry, Fish Cutlets, Goan Stir Fry Prawns, Grilled Fish with Bell Peppers, Mini Savory Baskets. Here is a Christmas Special menu that you could consider for Lunch & Dinner… Goan Mackerel Croquetas Prawn Pulao Goan Pork Vindaloo & Sannas Fresh Mint Chicken Curry Stuffed Roast Chicken Marzipan Chocolate Pistachio & Apricot Fudge Crème Caramel Rainbow Cake Rich Christmas…
…; roll in the corn flour & place on a tray. Place the tray of prepared cutlets in the freezer for about ½ an hour to firm up. After the cutlets are firm remove them from the freezer & first lightly & evenly dip & coat each cutlet in the beaten egg mixture & drain to remove excess. Then roll the cutlet in the bread crumbs evenly & place on a tray. Prepare all the hare bhare cutlets in this way & place the tray in the fri…