…sala (Onion-Garlic Masala) 1 tbsp. Goda Masala or made at home ½ tsp. Kala Masala (Black Masala available in select stores in Pune/Maharashtra)/homemade 2 fresh sprigs of Curry Leaves ½ tsp. roasted Jeera Pwd. (optional) ¼ tsp. Turmeric Pwd. ½ tsp. Vegetable Oil or pure Ghee Salt to taste Jaggery to taste (optional) Method : Grind together garlic, ginger, coconut, coriander to a smooth fine paste. Heat oil/ghee in a sufficiently deep pan. Reduce h…
…y, finely chopped onions, ginger, kasuri methi, cumin pwd., turmeric pwd., garam masala pwd., red chilli pwd., chaat masala, lime juice, sugar & salt to taste. Fry green chillies lightly in a few drops of oil & add to the above & mix well gently. Make sufficient balls of the stuffing equivalent to the number of dough balls. Make sure the stuffing is just enough or it may spill out while rolling out the paratha dough discs.Your aloo…
…ut the marinated chicken in the wok & stir fry. Now add green chilli, garam masala pwd., chaat masala pwd., cumin pwd., coriander pwd., pepper pwd., red chilli pwd. & stir well. Then add curds, sugar, nutmeg pwd. & mix well. Let it cook for about 5 mins. Transfer to a bowl. To the same wok add the sliced onions & capsicum & stir fry & toss from time to time & cook for about 2 mins. Then add the cooked chicken �…
…Masala as I have realized that it has a perfect balance of spices & coconut & you do not have to add anything else. In Pune, we get very good & fresh homemade Goda Masala. Besides, it is easily available in the stores. Good quality packaged & well known masala brands are also available….
…tbreads or puris garnished with freshly chopped coriander and wedges of lime. Enjoy the delicious Potato Bhaji in Green Masala. …
…nions (roughly chopped) 1 Capsicum (diced or sliced) 3 tbsps. Goan Rechado Masala 3 tbsps. Cooking Oil Salt to taste Ingredients for the Goan Recheado Masala Paste : 10 Kashmiri Chillies (discard stalks & seeds) 4 Peppercorns 6 Cloves ½ inch Cinnamon stick 1 tsp Sugar ¼ tsp. Tamarind Paste ½ tsp. Cumin Seeds ½ inch fresh Ginger 10 cloves Garlic ¼ cup Sugarcane Vinegar Salt to taste To prepare Goan Recheado Masala Paste: Break the chillies into…
…Drain & keep aside. Add onions & sauté till soft. To this add the masala paste & sauté the masala paste for about 2 mins. or till rawness disappears. Add the washed prawns & sauté for a while. Then add the reserved masala water & sufficient water to thin the curry as desired. Add a pinch of sugar, slit green chillies & stir well. Let the curry come to a boil & then slide in the raw mango pieces gently & stir once….
…the Kashmiri chillies in luke warm water to soften. Meanwhile prepare the masala paste. Grind together soaked Kashmiri chillies along with the water, scraped coconut, coriander seeds or pwd., turmeric pwd., cumin seeds, ginger, garlic, chopped tomato, half the onion in the masala grinder to a fine thick paste. Transfer the paste to a bowl, rinse the grinder with water & reserve the water to be used in the curry. Heat a deep pot/handi/dekchi o…
There are various ways of frying fish & with different masalas. We very often have panfried masala mackerals. It tastes wonderful with steamed rice & dal fry… Ingredients : · 4 fresh Mackerals · 1 tsp. Red Chilli Pwd. · ¼ tsp.Cumin Pwd. (Jeera) · &…
…ning tea or dinner … When I am in a great cooking mood I make my own fresh masala & use it immediately. I use Everest Sambhar Masala often but make a lot of additions & changes according to the flavor we prefer… but now I have this wonderful masala from Kerala which I will be using for a long time. It is simple & easy to prepare sambhar, but it is absolutely important to maintain a perfect balance while using spices to achieve…