Goan Tendli Bhaji (Ivy Gourd)
…matory properties. In fact it has several health benefiting properties. We Goans usually prepare it in a clay pot & use coconut oil. It is known as a foogath where spices are not used. You may prepare it as a foogath if you so wish. Follow the instructions as per the French Bean Foogath recipe here… Today’s post is a simple, easy & quick preparation of Tendli. It is a great side dish with chapattis, phulkas or any Indian bread. It ca…