…fluenced by the Portuguese, are always enjoyed with steaming fresh sannas, Goan parboiled rice and with Goan breads like pao, poee from the wood fired ovens or with hot chapatis made with rice and coconut. “Sarapatel” or “Sarpatel” prepared by Mangaloreans and East Indians of Bombay / Mumbai differs as well. Each household in Goa also have their own unique way of preparing it. However, it is the type of Chillies with or wit…
…re in a clean sterilized bottle. Use as required. To prepare the Goan Stir Fry Prawns: Marinate fresh prawns with 1 tbsp. masala paste for 10 mins. Heat cooking oil in a wok on med.heat. Add marinated prawns, 2 tbsps.masala paste & stir fry on high heat for 3 mins. Keep aside in a bowl. To the same wok add onions & capsicum & stir fry for another 2 mins on high heat. To this add the prawns from the bowl & again stir fry & toss…
…atter by holding the chilli by the stem & gently lower in the hot oil. Fry the stuffed chillies in small batches. Fry them evenly & uniformly on all sides on medium heat till they are well cooked, lightly golden & crisp. Make sure you drain them completely after they are fried well. Transfer the pakoras with a slotted spoon on a serving plated lined with absorbent paper/towels. Serve hot with your favorite chutney or dip. Enjoy with a…
…meric pwd. Juice of 2 Limes Goan Recheado Masala paste (refer to Goan Stir fry Prawns) 1 cup dry Wheat Flour Salt to taste Oil for frying Method : Select fresh Pomfrets & get it cleaned from the fishmonger. Slit the fish on either side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well & drain completely. Apply turmeric, a little salt & lime juice to the entire fish & keep aside for ab…
…masala. Place rawa and rice flour in a zip loc bag or plastic bag. Toss the Golden Anchovies in the bag and shake to help the fish to be dredged completely. Shake off excess rawa. Pan fry or deep fry the Mandeli until crisp and golden. Serve immediately to enjoy the much loved Goan Recheado Rawa Fried Mandeli. …
…chilli fries. I prefer seafood but my family loves meats. But when it is a chilli fry or stir fry then I really enjoy it. I prepare simple roasts which are really very handy when you are running short of time or are behind schedule. There are numerous ways of making a stir fry or a chilli fry. They are so versatile. I made this simple but delicious spicy beef stir fry with capsicum/green peppers which turned out fabulous. It tastes just wonderful…
…wal (Snake Gourd) tubes. Today’s recipe is snake gourd stuffed with a stir fry prawns/shrimp which is loved by many. The combination of Snake Gourd and Prawns is awesome. If you have enjoyed prawn stir fry or prawn chilli fry then you will really enjoy and relish them stuffed in the Padwal. Tasty, succulent, moist and with a light crunchy bite this preparation is wonderful as a starter but can be relished as a snack or as a side. It will be a star…
…eese Balls, Creamy Chicken Kabab, Fish Chilli Dry, Fish Cutlets, Goan Stir Fry Prawns, Grilled Fish with Bell Peppers, Mini Savory Baskets. Here is a Christmas Special menu that you could consider for Lunch & Dinner… Goan Mackerel Croquetas Prawn Pulao Goan Pork Vindaloo & Sannas Fresh Mint Chicken Curry Stuffed Roast Chicken Marzipan Chocolate Pistachio & Apricot Fudge Crème Caramel Rainbow Cake Rich Christmas Fruit Cake Merry Christm…
…um time in your kitchen & enjoy your week end. Do try out this amazing goan pork sausage pulao… Enjoy! 😀 Ingredients : 200 gms. Basmati Rice 30 beads homemade or good quality Goan Sausages 2 med. Onions( peeled & sliced) 2 med. Red Tomatoes (sliced) 8 cloves Garlic (lightly crushed & finely chopped) 3 Green Chillies (slit) 1 tsp. Turmeric pwd. 1 tbsp. fresh Coriander Leaves 2 tbsps. Vegetable Oil A pinch of Sugar Salt to taste Wa…
…st seasoning if necessary. Goan Pork Solantulem is ready with gravy or further cook until you achieve the desired thickness of gravy. Enjoy delicious and succulent Goan Pork Solantulem with Goan pao, sannas, bhakri, Goan Ukadem Xitt, bread, etc. …