…eady for rolling out the pastry for the prawn rissoles. Preparation & Frying of the Prawn Rissoles : 1 Egg (lightly beaten) A pinch of Pepper & Salt Bread Crumbs for rolling Vegetable oil for deep frying Roll out the dough into small slightly thick discs on a floured board. (You may use a round pastry cutter or a lid of a tin to cut neat round discs). Fill with prawn white sauce stuffing in the centre of the disc, fold into semi circle,…
…delicacy & can be used to prepare different types of pickles,curries, chilli fry & stir fries using raw mango, bimlis, bindi sol, vinegar & also combined with various vegetables too. Today’s goan dried prawn curry recipe is a favorite with my family. Since it is summer & raw mangoes are easily available, I have used it along with tender lady fingers to prepare this delicious & mouth watering curry. So here’s this lovely Sukhya…
…ll oil separates.Then add the marinated prawns, biryani masala pwd. & fry till the prawns are cooked.Keep aside 3 tbsps. of rice & add the remaining cooked rice to the wok & toss & fry well.Add salt to taste & stir. Add lime juice & toss again.Before serving gently sprinkle the reserved rice & mix very gently.Serve hot sprinkled with freshly chopped coriander. Tip : Fresh paste of ginger & garlic makes a big…
…onsuming process could get to you so if you ever plan to make the gorgeous Goan Bebinca. It is extremely important to keep yourself free for the day. You need to be relaxed and all prepped, geared up and passionate enough to bake this one. Bebinca truly tests one’s patience and is a labour of love. To make the experience of baking the Goan Bebinca a breeze, you need to focus completely on it. Well, I have had a few failures but failures are steppi…
…nge all the pomfrets on a tray. Heat a pan/skillet with enough oil for pan frying till hot. Reduce heat to medium and gently slide the pomfret in the hot pan. Cover the pan with a lid to speed up cooking and to avoid spluttering. Fry for at least 5 minutes on each side. Use two spatulas to get a better grip and flip the fish with ease. Lift the lid and check in between to ensure even browning. Fry until both sides of the fish are cooked through an…
…ed Rice to be enjoyed preferably with fish or prawn curry… Ingredients for Goan Boiled Rice : 3 cups Goan Par boiled Rice 2 tsps. Salt Sufficient water for boiling Procedure : Pick, winnow & wash the rice about 3 to 4 times. Soak the rice for about 30 mins. Boil about 3 litres of water. When the water comes to a rolling boil add the rice, salt & stir. Cook till the grains are soft. Test between your finger tips from time to time for donene…
…sted and aromatic. Grind together the coconut mixture, dry roasted spices, chilli powder and sugar with water to a thick, smooth masala paste. Rinse the grinder with some more water and use to make the gravy. Heat the remaining oil and sauté the chopped onions until it turns lightly brown. Add the ground spice paste and fry for a few seconds on low heat. Stir in the reserved spice liquid. Add the cooked vatana and potatoes alongwith the cooking li…
…ste Rawa/Semolina for rolling the croquettes Vegetable Oil for shallow pan frying or sufficient oil for deep frying Procedure : Combine beef mince, onions, ginger, garlic, green chillies, turmeric pwd., a little salt and ¼ cup of water in a pot or pressure cook up to one whistle. After cooking, dry up the extra water, if any but retain a little moisture. Now add bread pieces, mashed potato, garam masala, lime juice or vinegar and chopped coriander…
…ied shrimp & prawns throughout the year but to enjoy this dried shrimp chilli fry with hot chapattis or phulkas is something to be experienced… more importantly in the heavy monsoons when you watch the rain water cascading down your window panes while you enjoy your delicious meal!! Well, we are still waiting patiently in Pune & praying that the rain gods will be kind to us & shower us with the much awaited rains as the heat is unbeara…
…our favorite raita. Well, it is an excellent one pot meal! Above all, this Goan Prawn Pulao is one of our favorite rice delicacies… Do try this Prawn Pulao. We love it & I’m sure you will too. Enjoy! 😀 Ingredients : 500 gms. Fresh Prawns (shelled, deveined & washed) 2 cups fresh Prawn Stock 2 tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. ½ tsp. Salt 200 gms. Basmati Rice 1 large Onion (peeled & finely chopped) 1 large fresh Tomato (blanche…