…are already on this space and now… another addition to the (Kuswar) Goan festive sweet table… PINACA! So here is the recipe if you would like to try. I used a cookie stamp just to remember my childhood days. Feel free to make designer ones or the traditional classic ones. 🙂 Just look at the picture… don’t they look pretty. Ingredients: 500 gms Goa par boiled Red Rice 1 ½ fresh Coconut (scraped/grated) 4 cakes Goa Pyramid Jaggery ½ tsp Green…
Today’s recipe is the much loved Goan style Yard Long Beans which is Eeril in Konkannim and popularly known as Whole Chowli Green Beans in India. The Goan Foogath may sound boring and monotonous but it is a welcome relief to our classic and traditional curries. Cooking in coconut oil and addition of freshly grated coconut imparts the natural flavor of nature’s pure gift. Coconut has cooling properties and it provides the much needed goodness to…
…the essential ambot tik spice paste is included in traditional and classic Goan fish and sea food recipes. Shark Fish Ambot Tik, Squid Ambot Tik and Stuffed Whole Squid with Shrimp using the ambot tik spice paste are all our regular favorites. In this recipe for Fresh Bombil Ambot Tik / Bombay Duck Ambot Tik, the fish absorbs the spice paste beautifully and is so delicious. Give it a try and your palate may crave for more just the way it did for u…
…kerel or fried prawns. Besides, you also have foogath as a side & some Goan pickles with your plate of fish curry rice. We Goans love our fish curry to be less pungent & spicy. In fact, we like it to be smooth but tangy & with balanced spice. Today’s post is the ever popular Mackerel (Bangda ) Curry with Goan boiled rice. Enjoy this wonderful staple diet of Goa which is a true soul satisfying comfort food! 😀 Ingredients for the Fish Cu…
…y often included in traditional Konkan thali meals. So here is the popular Goan Dry Prawn Kismur which is simple, easy & quick to prepare with just a few ingredients. If you love Goan food… especially dry or fresh fish & seafood… then just give it a try… it could be the highlight of your meal! 😀 Ingredients : 1 cup cleaned Dry Prawns (Sungta)/Galmo Lemon sized ball of Tamarind 2-3 Kokum (Sola/amsol) (lightly rinsed) (optional) 1 tsp. Red C…
…ood even without potatoes. It tastes equally good with plain steamed rice, Goan bread or with Indian bread. We usually have it with rice, pao, broon, gutli pav, ladi pav or bread slices. Before I forget, I must tell you that this chicken curry improves in flavor and tastes better the next day! Today’s post is a deliciously aromatic and mildly spiced Simple Goan Red Chicken Curry. Enjoy the goodness of this simple, quick and easy curry with ingredi…
…Beef Roast, Quick Chicken Roast, Clams in Green Coconut Masala (Teesreo), Goan Crab Masala, Goan Pomfret Rechado, Goan Pork Sausage Pulao, Chicken Xacuti, Goan Roast Beef Chilli Fry, Mince Potato Chops, Pan Fried Masala Fish (Mackerals), Pan Fried King Fish, Pomfret Caldinho, Prawn Rissoles, Shark Fish Ambot Tik, Squid Ambot Tik, Fish Vindaloo, Green Fish Curry, etc. You could also consider some tasty & delicious appetizers/starters to go wit…
…Year & Easter. I am happy to share this absolutely delicious Vindaloo recipe which my family savored with Goan Sannas… Enjoy this wonderful dish from the very heart of ever beautiful Goa. 😀 Ingredients : 1 kg. Pork 4 tbsps. Groundnut Oil 500 ml. Water Grind the ingredients mentioned below with vinegar to a fine paste & reserve the masala water for cooking : 450 gms. Onions (chopped roughly) 300 gms. Tomatoes (chopped) 10 gms. Cumin ½ tsp….
…ts : 4 med.size fresh Whole Pomfrets ½ tsp. Turmeric pwd. Juice of 2 Limes Goan Recheado Masala paste (refer to Goan Stir fry Prawns) 1 cup dry Wheat Flour Salt to taste Oil for frying Method : Select fresh Pomfrets & get it cleaned from the fishmonger. Slit the fish on either side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well & drain completely. Apply turmeric, a little salt & lime j…
…ice takes a long time to cook as compared to regular raw rice. Here is the recipe for Goan Boiled Rice to be enjoyed preferably with fish or prawn curry… Ingredients for Goan Boiled Rice : 3 cups Goan Par boiled Rice 2 tsps. Salt Sufficient water for boiling Procedure : Pick, winnow & wash the rice about 3 to 4 times. Soak the rice for about 30 mins. Boil about 3 litres of water. When the water comes to a rolling boil add the rice, salt &…