Search Results: label/goan recipe blog (104)

Desserts
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…her must be kind to the best gift of nature…the COCONUT!! 🙂 So here is the recipe for the ultimate pristine white and delicate Goan Tender Coconut delicacy…Teias de Aranhas (Gons) … pretty little bunches arranged on cute little paper doilies just for you and for all future generations to relish and be proud of! 🙂 Make them at Christmas, at celebratory occasions and festivals… pack them up in your gift hamper or simply savor the goodness and flavor…

Goan
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…delicious sandwiches and salads. Enjoy it in pita pockets or stuffed in a Goan poee or thin slices neatly arranged in soft Goan pao. This delectable Assado is traditionally slow cooked over a wood fired stove in clay pots. Also coconut shells and coir are used so that the roast gets a lovely smoked flavour and aroma. In Goa, palm vinegar is used to add tang to the roast. Well, we love the flavour of sugar cane vinegar so I have used it. You may u…

Goan Goan Stir Fry Prawns
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…3 med. size Onions (roughly chopped) 1 Capsicum (diced or sliced) 3 tbsps. Goan Rechado Masala 3 tbsps. Cooking Oil Salt to taste Ingredients for the Goan Recheado Masala Paste : 10 Kashmiri Chillies (discard stalks & seeds) 4 Peppercorns 6 Cloves ½ inch Cinnamon stick 1 tsp Sugar ¼ tsp. Tamarind Paste ½ tsp. Cumin Seeds ½ inch fresh Ginger 10 cloves Garlic ¼ cup Sugarcane Vinegar Salt to taste To prepare Goan Recheado Masala Paste: Break the…

Goan
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…hentic classic preparations. To feel the satisfaction and relish excellent Goan food, you need to cook at home. When I cook these traditional delights, everyone is drawn to the table and it brings back wonderful, sweet memories of years gone by… Here is the recipe to this tasty and refreshing green chutney stuffing which is an absolute winner at every celebratory occasion just like the tantalizing rechado stuffing. Come and experience the joy of h…

Goan
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…you are an avid fish lover who loves the crispness and crunch (Kurkurit). Goan Recheado Masala paste, adds a nice flavor to the rawa fried Mandeli. Give it a try and taste it yourself. Enjoy Goan Recheado Mandeli Rawa Fry…😊 Ingredients: 250 gm fresh Mandeli / Golden Anchovies 3 tbsp Recheado Masala 2 tbsp Rice Flour 5 tbsp Rawa / Rulao / Semolina Salt to taste Oil for pan frying / deep frying Method: Scrape off the scales thoroughly and gut the m…

Easter
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…t for us it is always the gorgeous green masala paste. The below mentioned recipe is my tried and tested one which my family has always loved and continues to relish every time I make it. The lemon/lime juice adds a freshness to the finished preparation. Fresh tamarind paste/pulp can be used in the absence of vinegar. The choice of selection of vinegar is purely personal. We like our sugarcane vinegar so in all my Goan cooking I use it. For a fest…

Recipes
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…llage folk like to eat their hot bowl of Pez between 10 am and 11 am. Some Goan families also like to relish it in the evenings, before dinner time. Pez is bland and tasteless by itself so you need to enjoy it with various accompaniments (tondak). We Goans love it with korom (sliced raw mango), chepnichi torra(raw mango water pickle), spiced tangy pickles, dry fish pickle (para) or fresh fish pickles (mole), roasted dry fish, papads, chilli fries…

Bakes
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…ways. One of the version’s is posted earlier. Here is the other version of Goan Baath / Baatica which I do bake and my grandmother would too. This is a beautiful Goan Baath Rainbow Cake Tart wherein the Baath cake batter is in pale or vibrant colors and baked in a sweet short crust pastry. The top of the cake is further covered with pastry strips which are arranged in a lattice / crisscross pattern. You can use unsweetened pastry if you wish and u…

Bakes
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…ite a back breaking task). It is a little difficult to prepare traditional Goan sweets single handedly but if members of your family, friends or a helper chip in during the intense and vigorous stirring, it gets much easier. It is not so tedious to make a small batch of this exquisite Dodol. So here is the recipe meant for home cooks, which can be prepared in your home kitchen this Christmas. Enjoy! 😀 Ingredients 120 gms. unroasted Goa Red Rice pa…

Christmas
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…nal sweet which is a part of the Goan Christmas platter. There are several recipes for cocada in various parts of the world. They range from hard to soft and can also be like a creamy textured flan. The Goan Cocada preparation is like a hard textured coconut barfi but the main difference is the addition of suji/semolina/rawa. In Konkanni, suji is known as ‘Rulao.’ The most difficult part of Cocada (like most Goan sweets) is the intense stirring in…

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