Tizann (Traditional Goan Porridge/Pudding)
…ani/Ragi/Finger Millet/African Millet 1 fresh Coconut (scraped) 2 nos. Goa Pyramid Jaggery (Palm Jaggery) or to taste A pinch of Salt Water as required Method : Pick, winnow, wash & soak nachni grains in sufficient water for about 4 hours. Strain out the water completely. Grind together nachni & scraped coconut with sufficient water in a masala grinder, to a fine paste. Extract the milk from the ground paste with the help of a fine meshed…