…of Tamarind 2-3 Kokum (Sola/amsol) (lightly rinsed) (optional) 1 tsp. Red Chilli pwd. ¼ tsp. Turmeric pwd. 2 tsps. Coconut Oil/Vegetable Oil 1 large Onion (peeled & finely chopped) 1 cup fresh Coconut (scraped) Salt to taste Procedure : Soak the ball of tamarind in some warm water & extract pulp. Set aside. Clean the prawns by snipping the heads, legs & tails. Roast the prawns evenly on a hot tawa/griddle on a low flame with oil. Keep…
…Masala pwd. ½ tsp. Kasuri methi (dried Fenugreek leaves) 1 tsp. Red Chilli pwd. ½ tsp. Poppy Seeds (khus khus) 3 med. Tomatoes (sliced) A pinch of nutmeg pwd. A pinch of Cardamom pwd. (green Elaichi) 2 tbsps. fresh Cream 3 tbsps. Butter 2 tsps. Sugar Salt to taste Ingredients for Garnishing : 1tbsp. fresh Coriander (chopped) 1 tsp. Butter Method : Blanch all the vegetables & keep aside. In a large pan heat one tbsps. butter…
…aste, chopped tomatoes & sauté. Add capsicum, cauliflower ¼ cup green peas, sauté & cook till tender. Cool the mix & blend in the blender till smooth. Then heat 2 tbsps. butter in a pan on med. heat. Pour the mix from the blender & sauté. To this add chilli pwd., turmeric pwd., pav bhaji masala, garam masala pwd., chaat masala pwd., a pinch of sugar, salt to taste & stir well. Then…
…eded & soaked in warm water) 2 medium Onions (chopped finely) 1 fresh Green Chilli (slit) ½ fresh Coconut (grated) 4 tbsps. Coriander pwd. 1 tsp. Cumin seeds 1 tsp. Turmeric pwd 6 cloves fresh Garlic 1 tbsp. fresh Ginger (grated) 1 med. tomato (chopped) 2 tbsps. fresh Tamarind pulp ½ cup Coconut Milk 1 tsp. fresh Garlic paste 1tsp. fresh Ginger paste A pinch of Sugar Salt to taste Water as required 3 tbsps. Vegetable Oil Method : Wash t…
…taste Olive oil for grilling 1 each of colored Bell peppers (Red, Yellow, Green) Method : Cut fillets of rawas into thick rectangle pieces. (I get it cleaned & filleted by the fishmonger). Wash the fish & drain completely. In a bowl, mix together ginger-garlic pastes, red chilli pwd., turmeric pwd., cumin pwd., pepper pwd., lime juice & salt to taste. Marinate the fish fillets with this mix for about 25 mins. Then in another…
…sliced finely) 1 tsp. Cumin pwd. 1 tsp. Ajwain (Bishop’s weed) 1 tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. A pinch of Baking Soda A pinch of Sugar ½ cup fresh Coriander leaves (chopped) 1 cup Besan (Chick pea flour) Salt to taste Vegetable Oil for deep frying Method : In a sufficiently large bowl, place the sliced cabbage, onions, cumin pwd., red chilli pwd., turmeric pwd., pinch of sugar, baking soda, salt & combine well. Keep aside for abo…
…ried Oregano · 1 tbsp. Red Chilli flakes · ½ tsp. Pepper pwd. · 4 pieces fresh sundried Tomatoes (sliced ) · 4 tbsps. Olive Oil · Salt to taste · ½ cup Cheddar Che…
…J Ingredients : 12 fresh Bombay Duck (boneless or retain bone) 1 tsp. Red Chilli pwd. 1 tsp. Cumin pwd. ¼ tsp. Tumeric pwd. 1 tbsp. Lemon juice/ vinegar 3 tbsps. Corn Flour 1 Egg (lightly beaten) Salt to taste Vegetable Oil for deep frying or pan frying For Rolling the Bombay Duck : 1 cup dry Bread Crumbs 3 tbsps. Corn Flour /Rice Flour Method : Clean the fresh Bombay duck by gently removing the head, the side fins, the insides of the mouth &…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….