…n med. heat. Put the marinated chicken in the wok & stir fry. Now add green chilli, garam masala pwd., chaat masala pwd., cumin pwd., coriander pwd., pepper pwd., red chilli pwd. & stir well. Then add curds, sugar, nutmeg pwd. & mix well. Let it cook for about 5 mins. Transfer to a bowl. To the same wok add the sliced onions & capsicum & stir fry & toss from time to time & cook for about 2 mins. Then add the cook…
…them for at least ½ an hour. Mix the all the chopped vegetables, lentils, green chillies, ½ tsp. turmeric pwd. & pressure cook with sufficient water till soft. Strain the mashed dal & vegetable mixture through a strainer or you may use a blender. Heat a sufficiently large & deep pan with oil till hot. Add bay leaves. Fry the sliced onions till crisp & lightly golden brown. Now add the marinated chicken & fry till rawness disap…
…aked roughly) 4 cups boiled Macaroni ½ cup fresh grated Carrot ½ cup diced Green Bell Pepper (Capsicum) 1 tbsp. dry mixed Italian Herbs or as per choice 1 tsp. Red Chilli Flakes or to taste A squeeze of ½ Lime 1 tbsp. Extra Virgin Olive Oil A Sprinkling of Pepper Salt to taste Procedure : In a sufficiently large bowl, combine boiled macaroni, grated carrot & diced capsicum. Next, sprinkle dry mixed Italian herbs, red chilli flakes, & peppe…
…Tomato paste/puree 4 tbsps. fresh Curds/Yoghurt (lightly whisked) 2 fresh Green Chillies (slit) 1 tbsp. fresh Ginger-Garlic paste ½ tsp. Turmeric pwd. 1 ½ tsp. Red Chilli pwd. ¼ tsp. Jeera pwd. 2 tbsps. Coriander pwd. ½ tsp. Garam Masala pwd. 4 tbsps. Vegetable Oil Salt to taste Water – as needed Procedure : Wash the fish slices and marinate with ginger garlic paste, some salt and ¼ tsp. turmeric pwd. for about 20 mins. Heat a sufficiently broad…
…ade : 1 tsp. fresh Garlic paste 1 tsp. fresh Ginger paste ½ tbsp. Kashmiri Chilli pwd. 1 tsp. Coriander pwd. 1 tbsp. fresh Lime/Lemon Juice Salt to taste Second Marinade : 1 ½ tbsps. Chickpea Flour (Besan) 1 tsp. All Purpose Flour (Maida) ½ tbsp. Kashmiri Chilli pwd. 1 tsp. Curds/Yoghurt (thick) ½ tbsp. Lime/Lemon Juice 1 tsp. Refined Oil Oil for deep frying 1 tsp. Chaat Masala for sprinkling Procedure : Peel and devein the prawns; wash wel…
…ing 2 tbsps. oil in the same cooking pot and sauté ginger-garlic paste and green chilli paste on low heat for about 3 mins. Add turmeric pwd., red chilli pwd., cumin pwd., and coriander pwd. Stir well to combine. Next add tomato puree and cook for 3-4 mins. Add the onion-curd paste and cook for another 3 mins. Add the chicken pieces and combine well. Reduce heat , place the lid and let the chicken cook till just tender. Add the cashew nut paste, g…
…h Tomatoes (blanched, peeled & pureed) ½ cup Tomato Ketchup ½ tsp. Red Chilli paste ½ tsp. Tandoori Color (optional) 20 gms. Kasuri Methi pwd. Aromatic spices – A pinch each of freshly powdered green cardamom, cloves & cinnamon Salt to taste 100 gms. fresh Cream Procedure for the Butter Chicken Gravy : Heat butter in a sufficiently large pot/wok/kadhai/pan on low heat. Add cashewnut paste & fry till rawness disappears & turns…
…pers (diced) ¼ tsp. fresh Garlic (minced) 3 tbsps. Olive Oil A dash of Red Chilli Flakes (optional) ½ tsp. Oregano Salt to taste Procedure: Heat olive oil in a wok until hot. Reduce heat and sauté minced garlic. Add diced assorted bell peppers and toss for a minute. Add red chilli flakes if using and the chilled cooked rice. Toss the rice for a few minutes. Add oregano and salt to taste. Toss again for another few minutes. Serve hot with Zucchini…
…small bunch fresh Mint 25 gms. fresh Ginger ½ tsp. Cumin Seeds 5-10 fresh Green Chillies Water as required Salt to taste Method : Pick coriander & mint leaves. If the coriander is tender, retain stems & discard roots. Wash both the leaves thoroughly. Lightly scrape the ginger; chop roughly. Discard stems & seeds if you like it less spicy. You may reduce the number of chillies if you like it low on spice. Grind together all the abov…
…d onions. Saute the onions till soft & translucent. Add the turmeric, green chillies, red chilli pwd., ginger-garlic paste & saute till rawness disappears. Then add the sliced tomatoes, garam masala pwd., cinnamon & clove pwd., nutmeg pwd., sugar; stir & cook till tomatoes are soft. Then add the chicken mince & soya mince & saute well for about 5 mins. on med. Reduce heat if it is too much. Add one cup water & le…