Search Results: label/green fish curry (113)

Curries
3

…; 1”fresh Ginger ·         3 fresh Green Chillies ·         3 tbps. Tamarind paste or pulp ·         ½ Coconut (scraped) + ¼ coconut cut into pieces ·         1 tsp. Sugar ·         4 tbsps. Vegetable Oil ·       &nb…

Indian
0

…8; I often tried various restaurants & that’s how I was introduced to green leafy vegetables. I started reading some recipes in magazines & newspapers. I tried & loved whatever I cooked & now I just cannot do without vegetables. My boys & hubby love the veggies I dish out. This is the way I make palak paneer & everytime there are no leftovers… Enjoy this lovely  dish!! Ingredients : ·    &nbsp…

Chinese
0

…e wok, heat the oil till hot. Reduce heat to med., add the chopped garlic, green chillies;  sauté for a few seconds & push it to the side of the wok. Then add chicken pieces in the centre of the wok & saute continuously till the chicken cooks evenly. Now add diced capsicum, dark soya sauce, rice vinegar & stir fry. Finally add chopped spring onion greens & coriander & toss. Adjust salt & pepper to taste. Serve ho…

Recipes
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…icken then serve it with Sesame & Red Bell Pepper Chicken. If you love fish then it definitely is awesome with Grilled Fish with Bell Peppers. Here are some cool juicy, crunchy salad options to go with this Bell Pepper Rice… Iceberg, Apple & Pomegranate Salad Pear & Ham Salad Purple Cabbage & Orange Salad Fresh Carrot & Grape Salad This Assorted Bell Pepper Rice is so colorful and refreshing. It is light and absolutely low on f…

Goan
2

…the food I serve my family & friends. Above all, I just can’t resist fish & seafood! This post was long over due. I am very happy to share this lovely recipe which I am sure you will love to make & relish .. Enjoy! J   Ingredients : 8 med. fresh Squid /Calamari ¼ cup fresh small Prawns or Shrimp (chopped if large) 3 med. Onions (peeled & finely chopped) 3 tbsps. Ambot Tik Paste for the stir fry + 2 tbsps. for the gravy 3…

Goan
8

…y the authentic Goan cuisine that it is known for. We Goans love the small fish, but it is very rare that you will find it. I make Goan Prawn Chilli Fry at home whenever I manage to get good quality prawns, especially the very tiny ones. The Goan Prawn Chilli Fry is so simple, quick and super tasty. It needs very few ingredients which are always available in your kitchen. The most important aspect is the freshness of the prawns and the tiny variet…

Indian
0

…ri Chillies or as per choice A generous pinch of Asafoetida (Hing) A sprig Curry Leaves (Kadipatta) Garnishing : 1 med. Onion (peeled, finely sliced & fried crisp) 1 tbsp. freshly chopped Coriander Leaves Proceed to prepare the Tadka (Tempering) … Heat oil/ghee in a tempering pan. When hot add the cumin and fry them on low heat. Keep stirring till they are well fried. Do not burn them. Add the dry Kashmiri chillies, curry leaves, hing and chop…

Indian
1

…i pwd. A pinch of Hing (Asafoetida) ½ tsp. Mustard Seeds 2 Sprigs of fresh Curry Leaves 1 tbsp. Sambhar Masala pwd. 3 tbsps. Vegetable Oil A pinch of Sugar Salt to taste ¼ cup Water Garnishing : Fresh Coconut (scraped) Fresh Coriander Leaves (chopped) Method : Heat a wok/pan with oil till hot. Add mustard seeds, hing , turmeric pwd., red chilli pwd., & curry leaves. Let it splutter. Then add chopped onions & saute till onions are soft &#…

Indian
1

…tempering pan with oil till hot. Reduce heat & add the mustard seeds, curry leaves & green chillies. Let it splutter & crackle. Quickly add the sugar solution. Switch off the heat & stir the solution. When the dhokla has cooled, slice/cut into diamonds or squares in the tray itself. Gently pour the tadka solution all over the top of the dhokla. Let the dhokla soak up the solution for about 10 minutes. To serve… Transfer the Khaman…

Indian
1

…pieces. Heat oil in a pan or kadhai on med. heat.  Add onions & green chillies. When the onions turn light brown add bhindi & fry till slightly crisp. Turn it out in a bowl. In the same pan add curry leaves, sauf, cumin seeds, haldi pwd., garlic & fry for a few seconds.  Then add tomatoes & fry till soft.  Now add red chilli pwd., garam masala pwd., sabji masala, pepper & cumin seed pwd., sugar & fry f…

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