…are curry using fish of your choice. Here is my post for the tastiest Goan Fish Curry… Ingredients : · 4 whole Mackeral Fish (or any fish fillets of your choice) · 7 dry Kashmiri Chillies (remove stalk & seeds) · ½ fresh Coconut (grated) · 1 tsp. C…
…Be assured you won’t be disappointed. Enjoy! 😀 Ingredients : 8 slices King Fish or any firm fish 2 med. Onions (peeled & finely diced) 2 tsp. Tomato paste/puree 4 tbsps. fresh Curds/Yoghurt (lightly whisked) 2 fresh Green Chillies (slit) 1 tbsp. fresh Ginger-Garlic paste ½ tsp. Turmeric pwd. 1 ½ tsp. Red Chilli pwd. ¼ tsp. Jeera pwd. 2 tbsps. Coriander pwd. ½ tsp. Garam Masala pwd. 4 tbsps. Vegetable Oil Salt to taste Water – as needed Procedu…
…ould be rough & it was risky to fish in bad weather conditions. So the fisher folk would dry fish in summer, sell & cook it in the rainy season. People would buy & keep a good stock of dry fish & prawns in summer to be used in the monsoons. But now the times have changed as some fish is definitely available in the markets & served in expensive restaurants due to the use of mechanised trawlers used for fishing. However, dried fi…
…k fish & is a local Goan delicacy. We Goans just cannot do without our fish curry rice & ambot tik definitely is one of our top favorites! Ambot means ‘sour’ & Tik means ‘hot & spicy’ in Konkannim. In Goa, you will get to enjoy this not only on festive occasions or parties but they do serve this as a speciality in restaurants, beach shacks in North & South Goa. Some home stays also do serve this unique & special dish. To pr…
…entle stir. Add water if necessary depending on the desired consistency of curry required. Add salt to taste. Let the curry come to a boil and then reduce to simmer. Taste the curry to check seasoning and adjust if necessary. Let the curry simmer for about 2-3 minutes. Switch off the flame and let the flavors meld for about 15 minutes before serving. Garnish with freshly chopped coriander. Serve hot with steamed rice or with Indian bread of your c…
…just fantastic. It pairs well with Dal Tadka & Rice, Traditional Goan Fish Curry Rice (Xitt Kodi), Ukdem Xitt & Sorak. You can enjoy it with bread, pao, pulao, chapati or phulka if you please, or simply plain as a starter. Here is the recipe for whole stuffed mackerel with Goan Recheado. It has the perfect balance of spices and ground to a fine paste with only vinegar. It is pan-fried / shallow fried crisp and golden dredged in wheat flou…
…ce or use saffron. Reserve the rice until assembly of the Biryani. For the Green Masala / Green Spice Paste: 5 fresh Green Chillies; destem & deseed (for spicy retain seeds) ½ bunch fresh Coriander leaves; pick, wash & drain ¼ bunch fresh Mint leaves; pick, wash & drain 2 med Onions (peeled & roughly chopped) 2 tbsp fresh Garlic paste 1 tbsp fresh Ginger paste ½ tbsp. Cumin Seeds 1 tsp Fennel Seeds 2 tbsp Coriander powder 2 flakes…
…t). Always place the boats within a container before steaming. Banana leaves lose their color and texture when cooked. For a good presentation and fresh green color, it is better to transfer the cooked fish in a fresh boat just before serving. You can use fish and vegetables of your choice. Fish is very delicate so do not overcook it. It will destroy the flavor. If you are steaming larger portions at a time only then you need to extend the cooking…
In every Goan home, you will always find fish curry rice & prawn curry rice as a regular & normal meal. Prawn & lady finger curry is something to be experienced in Goa. This curry is really very special as in Goa large lady fingers are grown & added to the curry. Besides, clay pots & coconut oil is used for cooking. The curries in Goa are exceptional in taste & flavor… I think it has got to do with the soil & water in…
…lower the fish pieces in the gravy. Let it cook on medium heat for about 5 mins without stirring. Adjust sugar, salt & vinegar to taste. Stir gently with a wooden spoon, making sure that the fish does not break. Cook the fish vindaloo on simmer for another 2 mins. Do not over cook the fish or it may break. Serve hot with bread, steamed rice or sannas. …