…e of the spinach in a blender. Heat oil in a wok on med. heat. Add garlic, green chillies & saute lightly. Then add chopped onions ; fry till they are light brown. Add ginger & garlic & fry well till the rawness disappears. Add the garam masala pwd., cumin pwd., sugar & stir well. Then add the spinach puree & saute well. Cook till the oil starts separating slightly. Add the paneer cubes & stir well. Adjust salt to tas…
…e wok, heat the oil till hot. Reduce heat to med., add the chopped garlic, green chillies; sauté for a few seconds & push it to the side of the wok. Then add chicken pieces in the centre of the wok & saute continuously till the chicken cooks evenly. Now add diced capsicum, dark soya sauce, rice vinegar & stir fry. Finally add chopped spring onion greens & coriander & toss. Adjust salt & pepper to taste. Serve ho…
…inated chicken & saute well for about 5 mins. Add the remaining masala paste, saute & fry the chicken along with the masala well. Add sufficient water to the chicken to form a gravy. Rinse the halved potatoes in water & add to the chicken gravy. Adjust salt to taste. Let the chicken come to a boil & then reduce heat & let it cook covered for about 5 mins. Now add the tamarind pulp &…
…) 1 med. Green Capsicum (deseeded, discard membrane & sliced) 2 fresh Green Chillies (slit) 2 tbsps. Olive Oil 1 Celery stick with leaves (minced finely) A handful of fresh Coriander leaves (chopped roughly) Sprinkling of Pepper pwd. A pinch of Sugar Salt to taste Water as required Method : Wash fillets of rawas; drain thoroughly & place in a bowl. Apply ginger-garlic paste, turmeric pwd., lime juice & a little salt & mar…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….